Bada Bing's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

77

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

Fresh Cilantro/Coriander seed

Aug 26, 2003 by Chris VR in General Topics

14

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Taqueria Alameda - Westland, MI

Feb 20, 2010 by JanPrimus in Great Lakes

60

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43

Freezer died, need help rescuing meat.

Jul 22, 2014 by AndreaSo in General Topics

10

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

New Yorker archives: Why ketchup is universally ketchup

Jul 12, 2014 by RelishPDX in General Topics

1

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104

Good eats between NYC and Interlochen,MI via I80

Jul 07, 2014 by youngabunga in Great Lakes

28

No I Don’t Want to Split 4 Deviled Eggs 6 Ways: Why Sharing Sucks

Apr 21, 2014 by CHOW Staff in Features

44

Best marinara sauce in a jar?

Jan 13, 2013 by josephnl in General Topics

117

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

277

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285