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Bada Bing's Profile

Type

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by lisalavery in Recipes

50

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

34

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Recipes perfect for leftover freezing

Feb 04, 2015 by Scoutmaster in Home Cooking

28

Typical cost of artisan breads?

Feb 07, 2015 by gmm in General Topics

38

Asian grocery store ingredients that enhance every day non-Asian cooking?

Feb 07, 2015 by JetLaggedChef in General Topics

21

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

291

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Ideas for super healthy food...

Oct 05, 2014 by harryharry in Home Cooking

32

Improvised quiche

Feb 03, 2015 by Clarky in Home Cooking

7

Price of halibut nationwide?

Feb 02, 2015 by breadchick in General Topics

13

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

How to shred brussel sprouts?

Feb 01, 2015 by bxgirl in Home Cooking

51

Question about Pork

Feb 01, 2015 by Tracy_0507 in General Topics

13

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

22

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111