ISO non-meat, non-soy "bacon" bits.... do they exist?

Dec 08, 2010 by im_nomad in General Topics

European Foodie Destinations

Dec 10, 2010 by Lexma90 in General Topics

Food safety question about pork sausage packaging

Dec 08, 2010 by CocoaNut in General Topics

Eye of round roast

Dec 09, 2010 by finster in Home Cooking

Pickles Safety Query

Dec 07, 2010 by Bada Bing in Home Cooking

Does the type of salt make a difference in a brine solution?

Dec 02, 2010 by ipsedixit in Home Cooking

Looking for a bread maker

Dec 03, 2010 by trolley in Cookware

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

Low sodium fish sauce

Nov 24, 2010 by Oaktree77 in General Topics

Umami in a Tube???

Nov 28, 2010 by MGZ in General Topics

Help me figure out what Le Creuset product is this? (Bought it from Marshall's)

Nov 27, 2010 by Foodie1985 in Cookware

Food in Literature

Nov 15, 2010 by Fake Name in Food Media & News

Brown Bag Roasted Turkey [moved from General Topics]

Nov 20, 2010 by kemi5 in Home Cooking

Best popcorn popper uses least oil or butter?

Nov 01, 2006 by EclecticEater in Cookware

Leonidas Chocolates at Costco!

Nov 17, 2010 by Chocolatemama in Ontario (inc. Toronto)

Turkey breast in slow cooker question

Nov 25, 2010 by rcm0382 in Cookware

Yet another duck breast question (cook for 3 hours?!?!)...

Nov 24, 2010 by foreverhungry in Home Cooking

Gravy Plan- experienced folks please help!

Nov 24, 2010 by iheartcooking in Home Cooking

Is an overreduced syrup fixable?

Nov 23, 2010 by Bada Bing in Home Cooking

Brining Time for Turkey Parts

Nov 22, 2010 by Velda Mae in Home Cooking

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

Bring tinned foie gras to America

Nov 22, 2010 by marsprincess in General Topics

Why do people use Le Creuset? (split from Ontario board)

Nov 22, 2010 by Helen in Cookware

Okay, so it HAS to be turkey...recipes for a turkey hater?

Nov 03, 2010 by Isolda in Home Cooking

Enormously, tremendously, stupendously huge turkey advice?

Nov 21, 2010 by Tatania in Home Cooking