Bada Bing's Profile

Type

Garlic Question

Mar 04, 2003 by M. Allen in General Topics

6

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Some questions about bread machines.

Dec 24, 2011 by EccentRICEater in Cookware

20

Pad Thai

Apr 23, 2010 by CHOW Staff in Recipes

17

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Bad year for local corn?

Sep 01, 2014 by zackly in General Topics

40

Best 100% whole wheat flour?

Jan 26, 2014 by noya in General Topics

17

Need gluten and oil free recipes for relatives coming to visit! Please help!

Aug 11, 2014 by meerastvargo in Home Cooking

37

What is the best way to freeze mushrooms?

Aug 27, 2014 by breakfastfan in Home Cooking

13

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by CHOW Staff in Recipes

30

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

185

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

I am allergic to capsacin, the ingredient that makes chili hot. Is there some other ingredient that I can subst...

Aug 30, 2014 by debbygold in Home Cooking

3

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Brisket tips?

Aug 29, 2014 by eternal in Home Cooking

6

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

73

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Chicken of the Sea VS Starkist

Aug 16, 2014 by Talifan133 in General Topics

18

Roasting joint for Chilli?

Aug 25, 2014 by Soop in Home Cooking

17

What would be your signature dish?

Aug 19, 2014 by Ottojr in General Topics

20

Where Were the Shad?

Aug 24, 2014 by therealdoctorlew in General Topics

13

Underrated Cuisines?

Aug 06, 2014 by abfan105 in General Topics

22