Bada Bing's Profile

Type

How to make popcorn more shelf-stable.

Dec 17, 2014 by xps15z in General Topics

5

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

107

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Carry-on Packable Foods to Take to a Food-Challenged Thanksgiving...

Nov 06, 2014 by ninrn in General Topics

28

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Vitamix pro series 750 vs. Vitamix Vita-Prep 3 - Opinions Needed

Mar 28, 2013 by noptik in Cookware

17

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Rib eye roast - Moist on cutting board dry on plate

Dec 16, 2014 by mrip541 in Home Cooking

21

Lots of Parsley

Dec 15, 2014 by MazDee in Home Cooking

17

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

223

Oysters

Dec 09, 2014 by sandylc in General Topics

40

I need a well balanced saute pan

Dec 08, 2014 by wincountrygirl in Cookware

21

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

69

Should I bring a whole fish to a dinner party?

Dec 11, 2014 by RealMenJulienne in General Topics

33

How do I cook a ham that falls apart and isn't juicy?

Dec 14, 2014 by theusedversion in Home Cooking

8

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Pantry Essentials

Dec 12, 2014 by ptrovato in General Topics

13

Perplexing Problem with Pizza Stone

Dec 07, 2014 by overthinkit in Cookware

26

Oven browned meat?

Dec 12, 2014 by KaimukiMan in Home Cooking

29

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76