Bada Bing's Profile

Type

Thanksgiving with a small single oven

Nov 20, 2014 by ImBooBoo in Home Cooking

45

2nd entree that would compliment lamb (also 7hr lamb - leg or shoulder)?

Nov 20, 2014 by Jennlax27iga0 in Home Cooking

27

Bread Dough: Food Processor vs. Stand Mixer

Jan 10, 2009 by Sinophile in Home Cooking

23

Best Plastic Wrap?

Mar 21, 2011 by jbsiegel in Cookware

20

Washing chicken poll?

Nov 18, 2014 by SharissaD in Home Cooking

24

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Is My Chicken Soup Spoiled? Help!

Nov 19, 2014 by Stlouielouie in General Topics

11

Would you shop at Walmart Neighborhood Market?

Nov 06, 2014 by Springhaze2 in Chains

79

Do certain menu items put you off going to a restaurant?

Nov 14, 2014 by ElsieB in General Topics

45

Requesting Course/Wine Progression Assistance, Please!

Nov 13, 2014 by DCGooser in Wine

7

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

55

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

78

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

72

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

75

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Dinner for 14...dinner on table or self serve?

Nov 16, 2014 by anniediaz in General Topics

35

Fish & Chips - What kind of fish do you like?

Nov 10, 2014 by piano boy in General Topics

81

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

151

I have seven butternut squash. I had ten. I used three, and used several more in the past few weeks... need more...

Nov 14, 2014 by IndyGirl in Home Cooking

29

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

Store bought premade pie dough

Nov 14, 2014 by divadmas in General Topics

28

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

102

Question About Roasting Top Sirloin

Nov 16, 2014 by EaterBen in Home Cooking

4

10 days in Cincinnati with my kid!

Dec 22, 2012 by heidipie in Great Lakes

44

Best Bread in Detroit Region

Oct 24, 2006 by mrfood1965 in Great Lakes

56