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Bada Bing's Profile

Type

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Anybody trying to start eating dinner? I haven't for years.

Mar 31, 2015 by Teague in General Topics

20

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Fresh Ginger root vs powdered ginger

Feb 03, 2010 by javaandjazz in Home Cooking

23

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

95

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

154

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

20

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

180

Shrimp Paste

Mar 26, 2015 by Changaa in General Topics

10

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

45

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Bread Baking Conundrum

Mar 23, 2015 by SractheNinja in Home Cooking

13

Help! Paddles of my Zojirushi bread maker baked permanently in place

Nov 07, 2011 by rainey in Cookware

15

Bread formula for no-knead sourdough?

Apr 17, 2011 by Bada Bing in Home Cooking

11

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614