![](http://www.chow.com/uploads/0/3/2/461230_ribs_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/9/2/2/461229_ribs_large.jpg?20120523220005' /><br /><strong>Anything Different about Beef "Back" Ribs? (Home Cooking)</strong>] cssbody=[user_tooltip]")
Bada Bing
Location:
Northern Indiana, USA
I really wish I could:
Grow porcini mushrooms in my yard
My "Go-to" dinner party dish:
When the season is right, linguine with heirloom tomato sauce from my garden; otherwise, chicken cacciatore
My favorite comfort food:
Mac and Cheese
My most tattered cookbooks:
My first ones, although not really my current favorites: Better Homes and Gardens New Cookbook; From Biba's Italian Kitchen
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