/

Bada Bing's Profile

Bada Bing's Recent Threads

Topic Replies / Last Post

Wow, Tamarind

Need to use a huge wedge of Gruyere cheese...

sub for sharp process American cheese?

Help! Quick question about cooking Peter Luger porterhouses

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Porcini substitute

Anyone else have this problem when making bread?

Northern or Southern Italian cooking class?

Frozen Prime Rib

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

why is my indian food bland?

I think I ruined my CS wok while seasoning! Help please!

Do you Yelp? (Moved from Kentucky & Tennessee board)

Dutch oven: plain cast iron or enameled cast iron?

Please help, I've never made Jalapeno poppers and my son has requested them for the Super Bowl.

Mortar and pestle - good multi purpose size?

What Size or Sizes for LC Dutch or French Oven

Bread noob needs help, dense bread

I always ruin dried chickpeas - any tips?

Long-Cooked Meats Query

Things you thought you hated

Have I seasoned my wok successfully?

Sexy food-What do you cook to woo someone?

Short Ribs Overview and Tips?

Hammered iron woks....