Psst... We're working on the next generation of Chowhound! View >
b

Bada Bing's Profile

Type

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

710

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

157

Sunday Gravy

Aug 27, 2015 by Bada Bing in Home Cooking

24

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

277

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

78

FRESH CORN SIDE DISHES! Home Cooking Dish of the Month (August 2015)

Aug 01, 2015 by Sandwich_Sister in Home Cooking

134

Frozen seafood mix – need help

Feb 11, 2011 by Jerry_K in Home Cooking

14

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by lisalavery in Recipes

123

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Most garlicky food ever

Mar 26, 2012 by melissa511 in General Topics

40

Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

272

Can dried pasta be considered "fresh" ?

Aug 24, 2015 by rgreen3400 in General Topics

13

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

218

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

54

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

829

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

124

Would you travel out of the U.S. for a great steak?

Aug 20, 2015 by Ed2014 in General Topics

29

Par-boil Lobster

Aug 21, 2015 by nwemerys in General Topics

6

What to serve with French Dip sandwiches?

Oct 30, 2011 by chocolatejam in Home Cooking

13

Repurposing leftovers

Aug 16, 2015 by MAH in Home Cooking

41

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

What oven range to buy?

Aug 19, 2015 by pboehmer in Cookware

21

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

23