Bada Bing's Profile

Type

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

37

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

318

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

19

National Fruitcake Day

Dec 21, 2014 by greygarious in General Topics

16

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

154

Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

161

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

465

Squab versus pigeon meat?

1 day ago by cakezero in General Topics

6

Bread Knife for Crusty Breads

Sep 17, 2014 by Bada Bing in Cookware

31

Anything good not terribly far off of the Ohio Turnpike-Maumee to Pennsylvania border?

Nov 07, 2012 by Michigan Mishuganer in Great Lakes

17

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by lisalavery in Recipes

39

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

34

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

72

No knead bread - large loaves and dutch oven size

Dec 23, 2014 by michaeljc70 in Home Cooking

8

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

178

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

31

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

57

Best fish to be served with a mushroom risotto.

Dec 16, 2014 by redips in Home Cooking

51

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

44

Quiche questions

Dec 19, 2014 by sweetpotato in Home Cooking

10

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

106

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

39