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Bada Bing's Profile

Type

Kitchen essentials for extremely small studio (>150 sq. ft.)

May 21, 2015 by bloodboy in Cookware

69

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

62

Ways to eat Menudo (the soup)?

May 16, 2015 by Bada Bing in General Topics

12

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014 by lisalavery in Recipes

73

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

48

Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

244

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Uses for "boozy" bread?

May 20, 2015 by greygarious in General Topics

10

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

17

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

142

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

56

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

53

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

99

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

108

Pad Thai

Apr 23, 2010 by CHOW Staff in Recipes

19

Best Bread in Detroit Region

Oct 24, 2006 by mrfood1965 in Great Lakes

61

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

36

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

318