Bada Bing's Profile

Type

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

59

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

145

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

177

Pulled pork without a smoker - suggestions?

Sep 14, 2014 by papsology in Home Cooking

27

No I Don’t Want to Split 4 Deviled Eggs 6 Ways: Why Sharing Sucks

Apr 21, 2014 by CHOW Staff in Features

51

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

53

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

42

Best tasting broth sold in a store?

Aug 17, 2014 by SteveTimko in General Topics

32

Wine for steaming mussels?

Sep 13, 2014 by madeliner in Home Cooking

55

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

24

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

108

Red wine with America beef stew .

Sep 07, 2014 by CrysTaL89 in Home Cooking

137

Looking for an online source for loose leaf tea...

Sep 04, 2014 by Macladybug in General Topics

18

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

256

Subbing vinegars

Sep 10, 2014 by schrutefarms in Home Cooking

6

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

What to do with gallons of 2% milk

Sep 09, 2014 by pistachios in Home Cooking

14

Garlic Question

Mar 04, 2003 by M. Allen in General Topics

6

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Some questions about bread machines.

Dec 24, 2011 by EccentRICEater in Cookware

20

Pad Thai

Apr 23, 2010 by CHOW Staff in Recipes

17