Bada Bing's Profile

Type

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

82

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

401

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

85

Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

134

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

29

Basic kitchen equipment and supplies?

Aug 08, 2014 by snicmhuilean in Cookware

35

Are you using a bread machine?

Feb 24, 2012 by HBGigi in Cookware

77

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

45

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

187

How do you remove mould from silicon?

Jun 28, 2010 by maxmillan in Cookware

4

Substitute fresh for dried fish?

Sep 28, 2014 by mobabo in Home Cooking

3

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

54

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

249

Worst Cooking Disaster Thread

Sep 24, 2014 by Chowrin in Home Cooking

63

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

92

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

49

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

256

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

98

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in Home Cooking

94

German-style Döner Kebab Experiment--tips?

Sep 21, 2014 by Bada Bing in General Topics

9

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

43

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

109