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Best meal I ever ate:
mussels and halibut cooked over a camp stove on the beach at Kitsilano, in Vancouver
My current drink of choice:
My uncle Bob's Perfect Martini
I really wish I could:
spend a week apiece in home kitchens in all the countries whose food I love... too many to mention!
My "Go-to" dinner party dish:
My old friend Suzie's Moroccan chicken with olives and prunes
My favorite comfort food:
handful of cashews and a little snifter of brandy
My top 5 favorite restaurants:
Villa Dolce, Middleton, Wisconsin; Joss, Annapolis; Indique, Cleveland Park -- DC; to bd continued...
My most tattered cookbooks:
Mastering the Art of French Cooking; Catalan Cuisine;
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