Beau711's Profile
Passover
Sarge's Deli on 37th Street & Third Avenue has many Passover foods like gefilte fish, tsimmes, honey cake, etc. You can eat there or take-out at the counter.
Shake Shack in Madison Square Park discontinues ice cream sundaes
Sigh. It was just so great to have a delicious sundae in a beautiful park setting. What were they thinking when they discontinued their sundaes? I hope they bring them back when the weather gets hot.
Shake Shack in Madison Square Park discontinues ice cream sundaes
Say it ain't so. I can't believe the sundaes aren't available anymore. They were so good and sitting in the park eating one of those scrumptious delights was a double pleasure. And there never seemed to be a long line on the B line for ice cream.
I asked one of the servers why it was discontinued and she said to concentrate on their Concrete product. Does making a sundae take so much time?. The sign still lists sundaes as available.
Really disappointed.
New pudding shop on St. Mark's Place
Thanks so much. I can't wait to try it. Excellent report.
New pudding shop on St. Mark's Place
I read about a shop that serves delicious homemade puddings in all flavors which opened about two Fridays ago. I can't remember the address on St. Mark's Place (8th Street).
Has anyone gone there yet? Do you have the address?
Many thanks,
Beau
-----
Puddin' by Clio
102 St Marks Pl, New York, NY 10009
My new job is in Times Square. What to eat for lunch? I'm a native NY'er, not a tourist.
If I worked in your area, I would probably eat at the Cafe Edison at Hotel Edison, located at
228 West 47th Street. The atmosphere is out of the 1940s/50s and probably hasn't been decorated since then. The soups are hearty and delicious. They have everything from burgers to pierogi and it's all good and cheap.
I once saw the great late actor Alan Bates having coffee there before his play began.
It's also known as the Polish Tea Room. This place is the real thing before Disneyland took over Times Square.
-----
Cafe Edison
228 W 47th St, New York, NY 10036
What happened to the "things I dislke about restaurants" topic?
I step away for 45 minutes and the topic is moved or deleted. Did the subject get heated or argumentative? I thought it was pretty interesting.
When to complain in a restaurant
Some people who dislike their dish but ask for doggy bags might actually want to give it to their dog. I know some people like this - their steak is overdone but still borderline acceptable so they bag it and bring it to Rover.
Who has the best Pumpkin Pie in Manhattan?
I love good pumpkin pie that's thick, tastes of nutmeg and other spices. The kind I find taste like cheesecake or flan, are watery and flabby tasting. Are there any restaurants, bakeries or coffee shops that sell excellent pumpkin pie in Manhattan?
Thanks.
What Are Your Irrefutable Food Rules? [moved from Not About Food]
No High-fructose corn syrup (HFCS)
No reheated stale coffee. If it's been sitting for over 15 minutes, I won't drink it.
No pizza that's not fresh out of the often. No reheated pizza. No fake cheese.
No Irish Coffee with creme de menthe on top.
No smashed up crumbled apple pie gushing out of its crust.. A waiter tried to serve this to me once and I sent it back, He said "it's fresh." I said "it looks like someone sat on it." I got a nicer slice. Why can't stuff like this be simple?
No birthday cakes with buttercream. To me, It tastes like greasy lard.
Weeknight Dinner general vicinity East village
I did not find Il Buco very comfortable with its hard farmlike chairs. Some people like this kind of farmhouse atmosphere but I didn't think the food was so great either.
For the East Village, Hearth is comfortable and not overly expensive (I find that wine and booze really jack up any restaurant bill). I also like a restaurant called Tree on First Avenue. If it's a warm evening, they have an outside patio that's relaxing. I enjoy their short ribs.
-----
Hearth
403 East 12th Street, New York, NY 10009
Tree
190 1st Ave, New York, NY 10009
UWS - New Years Eve & New Years Day - suggestions?
Years ago I enjoyed Brasserie at 100 E 53rd Street, (212) 751-4840
The room was very festive and the French food was delicious. What I liked then was the menu wasn't outrageously expensive for New Year's Eve.
What's great is that it's only a few blocks away from your hotel on 53rd Steet between Park & Madison Avenue.
As I mentioned, it's been years since I was there so you might want to call them and ask about reservations and what their NYE prices are - prix fixe and a la carte.
-----
Brasserie
100 East 53rd Street, New York, NY 10022
Contagion--food borne illness
If you really want to discuss this movie click on IMDB.com (internet movie database) and search for Contagion. Please type 'spoiler' in your title so as not to give any of the plot away. I haven't seen the movie yet so can't comment on your post otherwise.
Cheeky Sandwiches – Amazing New Orleans stlye sandwiches in the LES
The shrimp in a Chinese restaurant is probably cheaper because there are so many Chinese markets (referring to Chinatown) where the wholesale and retail prices are much lower.
I have friends who make a weekly trip to Chinatown to buy their fish at lower prices than at trendier shops uptown.
Things You Shouldn't Order at Just Any Restaurant
Omelets - I like them soft, buttery and eggy the way they are served in France.
In the US, I've never had a decent omelet that didn't taste like a golf ball. They are often overstuffed with ingredients which makes them taste even more like cardboard.
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
ttoommyy - I disagree that "it can be a gender thing." I know so many women who are very warm most of the time and some guys that always seem to need a blazer or hoodie to keep them comfortable. I believe lots of this may depend on body weight and hormones so let's not generalize. Just my two cents.
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
"Since I'm not from NY I have to ask about the open doors. Wouldn't that draw in flies?"
Even the flies don't want to go in - it's too hot for them! :-)
Why are we wasting so much food?
In Manhattan, NY my local D'Agostino supermarket puts out bruised fruits and vegies in a plastic bag and I can see the homeless and an assortment of people picking through the bags. I guess it's easier to do that than to try to sell 'imperfect' bruised fruit/vegies. When I've bought them, it wasn't worth the money because I had to throw half the food away.
Also, the stores have to be careful about not selling food past its expiration date.
new year's recomendations in LES
Here's something you won't find in Scandinavia: Katz's Deli on Ludlow Street (which is close to your hotel) Katz's is a chowhound lover's dream for overstuffed hot pastrami sandwiches and other delicious meats.
Oliva on Allen Street (again near you) has excellent tapas.
There are so many places on the Lower East Side like Stanton Social on Stanton Street, Inoteca for Italian small plates, Here is a link to other restaurants you might like:
http://nymag.com/srch?t=restaurant&N=265+196&No=0
Keep in mind that you're also close to Chinatown, the East Village and the West Village. Great neighborhoods to explore.
Sorry, I can't suggest any New Year's Eve parties but I'm sure that your group of 6 women from Scandinavia won't have any problem being invited to New Year's Eve parties! Have fun
-----
Stanton Social
99 Stanton Street, New York, NY 10002
'inoteca
98 Rivington St, New York, NY 10002
Oliva
161 E Houston St, New York, NY 10002
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
If the doors were closed and If the air conditioning was on, the room wouldn't be 90-degrees. Here's a link to the best storage of wine and it's not placing the bottles on "racks in a 90-degree dining room." Thanks for that comment, Simon.
http://www.netplaces.com/wine-guide/enjoying-wine-at-home/proper-storage-conditions-for-wine.htm
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
linguafood, I guess you don't remember the health warnings put out this past July by the New York City Health Department. They advised people to stay cool and hydrated. They even set up emergency centers so people, especially the elderly, could go and cool off.
Some people, like you, don't like frigid air conditioning and I can understand that too. However, this past July, New York City set a record for heat waves yet some restaurants continued to not provide air conditioning. Well, these boots are made for walking.
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
Restaurants are not supposed to keep their doors open with the air conditioning on. See RGR's post above. It's a city ordinance and people are encouraged to report the restaurant that does this because it wastes energy.
I remember in the good ole days when movie theaters would send out a blast of cool air. It was so refreshing to pass the theater and cool off.
I am so looking forward to October
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
i would suggest they charge less than market because they're saving $$$ on their electric bill at the expense of diners' comfort.
I do go elsewhere because I'm a 'hound who likes his comfort. It's not my loss at all. We all have choices and preferences.
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
Oh No! Not on your wedding day. I'm hoping your wedding banquet was air conditioned and your cake didn't melt. Congratulations on your day.
Yes, the East Village is known for keeping their windows open yet charging market prices.
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
Thanks, RGR. I thought I was the 'only' one who disliked the heat.
Beau
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
The Mealball Shop was just one example. I know they're very popular and also do a brisk take-out.
What heat wave am I talking about? Well the one we've had this past July where several days were in the 90s with no let-up. Even at this writing, September 4, it's well into the 80s.
When a restaurant is so hot, I wonder how fresh the food is because kitchens are usually hot even when the restaurant is cool. If I want to dine in a sweatbox, I'll eat a sandwich in my gym's sauna. What happened to comfort for the diner?
What's with Manhattan restaurants keeping their doors open with no air conditioning in 90 degree weather?
I cannot tell you how many times during the New York City heat wave I've walked out of restaurants because they won't put their air conditioning on and some don't even use fans. I've wanted lunch on the Lower East Side and thought I'd try the Meatball Shop. It was stifling hot so I left and told the staff why.
This has happened many times at other restaurants and cafes and I just don't get it. Are the restaurants trying to save money? If so they're not making money either because they're not attracting customers who want a nice cool room to relax and have lunch or dinner. I don't think they're doing it to save electrical power so what's the story?
It amazes me that the 90 plus degrees heat doesn't seem to bother some folks.
Best Stuffed Cabbage
Sarge's Deli on Third Avenue & 36th Street, Manhattan, makes excellent stuffed cabbage. Just like Bubby used to make.
Surprisingly delicious burger at Jacques in NoLita
I stopped in at a French bistro called Jacques at 20 Prince Street. Their menu offered the usual brunch and generic French food from eggs to Croque Monsieur. I decided to order the Jacques Burger which is made with fresh melted bleu cheese, thin slices of roasted apple and caramelized onions. I ordered it medium rare and it was cooked to perfection. I could not believe how good the burger was considering it's not on one of the 'best' lists.
For $13, the burger came with fresh thin French fries (frites) and a small green salad,
I'm really not a burger lover because so many times it's not cooked to order or is so big that it's sloppy to eat. I'll definitely go back for this delicious burger when I'm in the area.
-----
Jacques
20 Prince Street, New York, NY 10012
BIG portions on small budgets in Gramercy / Kips Bay / East Flatiron for Lunch?
Head over to Curry Hill on Lexington Avenue from about 25th Street to 29th Street, My favorite AYCE buffet lunches are Madras Mahal, 27 & 28th Streets, They have an unlimited vegetabe buffet for $7.95. Their Uttanman pancakes are so delicious and I top them off with raita.
Copper Chimney on 28th Street off Lexington Ave., is $9.95 for the buffet which usually includes 3 different kinds of chicken, lamb, vegies & dessert,
These two are my favorites,
If you want to eat outside while the weather is nice, grab a sandwich or salad and head over to Madison Square Park bet, 23rd & 25th Streets on Madison Aveue, This area has the dumb name NoMad but it's really the Flatiron District. You can even see the Flatiron Building from the park. For dessert, splurge on a custard ice cream from Shake Shack in the park.
-----
Madras Mahal
104 Lexington Avenue, New York, NY 10016
Copper Chimney
126 E 28th St, New York, NY 10016
