toodie jane's Profile

Type

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58

Good Eats in Santa Maria?

May 14, 2011 by Clinton in California

21

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Muppetgirl- Best Polenta you'll ever eat!! for next time:

Nov 28, 2006 by opinionatedchef in Home Cooking

33

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

Armenian Gata bread recipe?

Oct 31, 2009 by toodie jane in Home Cooking

17

Mexican breakfast in Salinas?

Aug 08, 2008 by srr in California

28

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Recs for group of 12 (with kids) in Los Osos vicinity?

Nov 20, 2013 by katydid13 in California

9

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

23

Food Truck Catering in Paso Robles

Jan 22, 2013 by aminata1 in California

7

Local Catch Monterey Bay - Community Supported Fishery

Jun 29, 2012 by Melanie Wong in California

74

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21