toodie jane's Profile

Type

Black Bean Cakes with Fried Eggs and Avocado Crema

Apr 09, 2009 by CHOW Staff in Recipes

32
May 02, 2014

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

23
May 02, 2014

Asadero Los Corrales - La Quinta/Indio, CA - Superb Sinaloan/Exquisite Tamales

Nov 18, 2013 by kare_raisu in California

14
May 01, 2014

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66
Apr 29, 2014

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

9
Apr 28, 2014

Frutiland La Casa del Sabor--Arroyo Grande

Apr 22, 2013 by jillyju in California

2
Apr 28, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Le cuistot

Nov 18, 2006 by ctl98 in Cookware

22
Apr 26, 2014

You Can't Afford This Coffee Maker

Dec 07, 2007 by CHOW Staff in Features

49
Apr 26, 2014

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

78
Apr 25, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63
Apr 23, 2014

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232
Apr 22, 2014

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42
Apr 22, 2014

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38
Apr 20, 2014

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43
Apr 19, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014

Pebble Beach Food & Wine Festival

Apr 27, 2011 by krick in California

8
Apr 14, 2014

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

80
Apr 09, 2014

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58
Apr 06, 2014

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

17
Apr 05, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Good Eats in Santa Maria?

May 14, 2011 by Clinton in California

21
Apr 04, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Muppetgirl- Best Polenta you'll ever eat!! for next time:

Nov 28, 2006 by opinionatedchef in Home Cooking

33
Mar 31, 2014