Kozy Shack Pudding: So Many New Flavors
Jul 27, 2006 by Caitlin McGrath in General Topics
Is it just me but "Exactly what part of the pig is Taylor ham?" is making me nuts!
Jul 27, 2006 by Flynn1 in Site Talk
Lobster Cheesecake
Jul 28, 2006 by Avid Rita in Home Cooking
Bread for picnic in Santa Inez Valley
Jul 28, 2006 by zinfanatic in California
Country Court Tea Room in Capitola?
Jul 27, 2006 by Carb Lover in California
Calling all cheesemakers
Jul 28, 2006 by toodie jane in Home Cooking
Dessert: A confession ...
Jul 27, 2006 by PaulF in General Topics
Phoenix airport-- what to eat?
Jul 23, 2006 by dimsumgirl in Southwest
Cottage Cheese
Jul 16, 2006 by MEalcentric in Home Cooking
Heading to Phoenix!!!
Jul 24, 2006 by jkbblack in Southwest
Need help from Canadian cooks/bakers!
Jul 26, 2006 by Non Cognomina in Home Cooking
Cappuccino after noon - faux pas in US?
Jul 20, 2006 by BabyLitigator in Not About Food
Is it OK to Freeze Marinated Meat ?
Jul 24, 2006 by TerriL in Home Cooking
ISO Bake-Off Recipe
Jul 03, 2006 by KellBell in Home Cooking
Patty Pan Squash
Jul 20, 2006 by shasha in Home Cooking
Trader Joe's Chocolate
Jul 23, 2006 by Gretchen in Home Cooking
Beer Can Chicken -- First try! Any last minute tips?
Jul 25, 2006 by Kai in Home Cooking
King Falafel, Santa Maria
Jul 26, 2006 by Bostonbob3 in California
Santa Cruz
Jul 25, 2006 by hellen in California
Casual eats in Santa Ynez Valley
Jul 26, 2006 by zinfanatic in California
Looking for good chow in Gilroy/Morgan Hill
Jul 26, 2006 by applesseed in San Francisco Bay Area
Wine tours - Santa Barbara county
Jul 19, 2006 by Katherine H in California
NY Times Taco Road Trip Along California Coast [Moved from S.F.]
Jul 21, 2006 by goingoutagain in California
Grass fed beef in San Luis Obispo
Jul 21, 2006 by jake in California
"Real" parmesan vs. the green can: A shameful admission [moved from Home Cooking]
Jul 20, 2006 by Bill on Capitol Hill in General Topics
Location:
Calif Central Coast
Profile
Best meal I ever ate:
anything prepared by friends
My current drink of choice:
lemon water
I really wish I could:
zip off to Paris
My favorite comfort food:
lamb stew with polenta-ahhhhh
My most tattered cookbooks:
Let's Cook It Right/Vegetarian Epicure
People Reading Me