christinegallary's Profile

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Grilled Sweet Potatoes

Jun 27, 2014
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Juicy Lucy Burger (a.k.a. Jucy Lucy)

Jun 27, 2014
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One-Pot Beef Stroganoff with Egg Noodles

Jan 02, 2014
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CHOW Reviews: Aerolatte Milk Frother

Dec 20, 2013
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CHOW Reviews: Camerons Original Stovetop Smoker

Dec 13, 2013
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CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013
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Chicken Piccata

I made this for dinner last night and it was delicious, even though I had to sub dry vermouth for the white wine. Also worked great with boneless skinless chicken thighs too!

Nov 13, 2013
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CHOW Reviews: Norpro Stainless Steel Baster

Nov 04, 2013
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Cardinal Punch

Christina D -

Yes, there is 1 1/2 cups of dark rum in the recipe, thank you for catching that! The recipe is updated. Let us know if you make it again with the rum and tell us what you think!

Christine Gallary, CHOW Test Kitchen

Nov 01, 2013
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CHOW Reviews: Tovolo Easy Reach Baster

Oct 29, 2013
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CHOW Product Reviews: The Best Turkey Roasting Pan

Oct 25, 2013
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CHOW Reviews: Polder Classic Digital Thermometer/Timer

Oct 23, 2013
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CHOW Reviews: Viking Stainless Steel Roasting Pan

Oct 21, 2013
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CHOW Reviews: Breville Scraper Mixer Pro

Oct 18, 2013
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Black Forest Cake

Oct 10, 2013
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JalapeƱo Cornbread Muffins

Oct 10, 2013
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CHOW Reviews: All-Clad Hard Anodized Nonstick Grande Grille Pan

Oct 09, 2013
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Slow Cooker Chicken Soup

Oct 07, 2013
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CHOW Reviews: Sur La Table Potato Ricer

Sep 27, 2013
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Loaded Baked Potato Soup

Sep 25, 2013
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CHOW Reviews: West Bend Back to Basics Peel Away Apple Peeler

Sep 18, 2013
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CHOW Reviews: Baking Steel, Modernist Cuisine Special Edition

Sep 11, 2013
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Chashu-what to do besides ramen?

Fried rice, or with stir-fried noodles.

Cart Dim Sum in SF Chinatown

Our favorite cart dim sum in Chinatown is City View, as it is clean, bustling, and the dim sum is hot. Sometimes it takes the carts some time to make it to our table, but we're generally happy with the offerings.

Old Port Lobster Shack - Downhill alert or just wildly inconsistent? [Redwood City]

We went to the Woodside branch (counter service only) about a month ago and the lobster in the lobster rolls was definitely overcooked. Chowder was fine.

Re: Mini Tamale Pies

Hi stutefish,

I assume you're talking about this recipe here?

http://www.chow.com/recipes/30112-min...

If so, I would only recommend making the filling the day before, then reheating it when you're ready to assemble. The crust is quite easy to stir together and do right before assembly. Let us know what you think of the recipe if you make it!

Christine Gallary, CHOW Test Kitchen

May 13, 2013
christinegallary in Home Cooking

Cold Roast Chicken as Main?

You can roast them in exactly the same way you would a whole chicken, just put them in a single layer without crowding (roast in batches if you need to) so that they brown well. Start checking at 30 minutes until the pieces are cooked through, the white meat might cook at a different rate as the dark, so you can take the pieces that are done out first.

Apr 22, 2013
christinegallary in Home Cooking

Rice Pilaf

Mar 03, 2013
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Chocolate Cupcakes with Toasted Marshmallow Frosting

Feb 05, 2013
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Easy Chili

Jan 31, 2013
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