toodie jane's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

351

Chicken Kabab (Jujeh kabab)

Oct 11, 2007 by CHOW Staff in Recipes

6

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

112

Search: Problems, bugs and suggestions

Jun 29, 2007 by Jacquilynne in Site Talk

98

Easy Pie Crust

Nov 02, 2006 by CHOW Staff in Recipes

20

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

106

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

18

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

84

Willows and Red Bluff

Sep 10, 2009 by rln in California

6

Magpie is a winner Sacramento sandwiches!

Jul 01, 2009 by Lori SF in California

18

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

36

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

140

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Another Paso Robles Winery Question (with specifics)

Oct 11, 2012 by bennyscuba in California

35

Flaky Flix in LA?

Sep 04, 2007 by ilovegobo in General Topics

25

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Cold brewing coffee without grinding

Apr 06, 2009 by bmorecupcake in Home Cooking

16

Do you drink LACTAID brand lactose free milk??

Jan 26, 2008 by MarkG in General Topics

38

Updated Santa Cruz restaurant reviews/opinions, please!

Feb 08, 2007 by operagirl in California

100

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272