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mexivilla's Profile

Type

Are there any quality Mariachi dinner shows in Puerto Vallarta..anyone anyone??

Jul 12, 2011 by afs in Mexico

3

Need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, le...

Sep 02, 2010 by phoenikia in Home Cooking

58

Where to buy the best steak?

Aug 27, 2007 by sake in Ontario (inc. Toronto)

74

Can You Read Your Menu?

Jun 18, 2011 by lemons in Not About Food

78

Lobster. How you like it? [moved from Boston]

Jun 19, 2011 by josephlapusata in General Topics

22

Where are there any nice looking corn skewers?

Jul 11, 2008 by meatn3 in Cookware

32

Is it my tile floor, or am I just clumsy?

May 24, 2011 by Claudette in Cookware

34

Is Mountain Dew pop available anywhere in Puerto Vallarta?

May 21, 2011 by Nyyankee4life in Mexico

1

For Really Bad Deli, Try Centre Street

Jun 07, 2009 by evansl in Ontario (inc. Toronto)

50

Lamb Ribs

Apr 21, 2011 by Wahooty in Home Cooking

15

What are your Favorite Easter Foods?

Apr 20, 2011 by foodislove1958 in General Topics

14

French Bistro in the GTA?

Apr 10, 2011 by excel in Ontario (inc. Toronto)

32

Which brand of butter do you buy?

Apr 05, 2011 by lilmomma in General Topics

38

Honey on pasta?

Apr 04, 2011 by InSearchOfTacos in General Topics

27

Bagged Salad, gag me!!!

Sep 12, 2008 by Calipoutine in General Topics

59

Bucieras (Nuevo Vallarta - Royal Decameron)

Oct 03, 2007 by julesrules in Mexico

16

Centro -- Haven't Been in Years. Should I Return?

Mar 22, 2011 by 1sweetpea in Ontario (inc. Toronto)

9

Vallarta in 5 days?

Feb 09, 2009 by daney in Mexico

3

Puerto Vallarta - how are my picks?

Sep 09, 2008 by Chargenda in Mexico

25

Moules frites / Mussels & fries -- Which restaurant has the best?

Mar 01, 2011 by Full tummy in Ontario (inc. Toronto)

9

Food books that changed your life...

Dec 02, 2010 by genslay in Food Media & News

99

Where to eat in Puerto Vallarta now?

Jan 23, 2011 by jesset in Mexico

8

Do you Pre Rinse dishes for your Dish Washer? [Moved from Not About Food board]

Jan 06, 2008 by Rick in Cookware

64

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

19

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33