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mexivilla's Profile

San Pancho and Sayulita Recommendations

Nov 13, 2008 by bronwen in Mexico

20
Jan 05, 2014

Seafood Markets in Puerto Vallarta Area

May 15, 2008 by carln in Mexico

22
Dec 21, 2013

How to fit 2 - 14 lb Prime Rib Roasts in one oven?

Dec 16, 2013 by haw77 in Home Cooking

9
Dec 17, 2013

Restaurant Websites - At this point they should pretty much be mandatory [moved from General Topics]

Jan 05, 2012 by TuteTibiImperes in Not About Food

126
Dec 17, 2013

Puerto Vallarta - Christmas Day - what is open for lunch?

Dec 12, 2013 by glbtrtr in Mexico

8
Dec 16, 2013

Cutting "richness",

Dec 06, 2013 by mexivilla in Home Cooking

42
Dec 15, 2013

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

37
Dec 11, 2013

Young, pink Ontario lamb

Aug 10, 2008 by itryalot in Ontario (inc. Toronto)

73
Dec 11, 2013

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

72
Nov 22, 2013

Oven browned potatoes

Nov 18, 2013 by salsailsa in Home Cooking

30
Nov 20, 2013

Great restaurants near the Four Seasons Punta Mita?

Mar 04, 2011 by calabasaschow in Mexico

10
Nov 19, 2013

How best to cook a boneless pork prime rib roast?

Jun 14, 2013 by kcshigekawa in Home Cooking

19
Nov 18, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

How do you like your runny yolk?

Nov 08, 2013 by fldhkybnva in General Topics

107
Nov 12, 2013

Sashimi so fresh!! - I thought I was eating in Japan!!

Nov 09, 2013 by Charles Yu in Ontario (inc. Toronto)

21
Nov 12, 2013

Which brand pasta to buy now?

Oct 29, 2013 by nojunk in General Topics

20
Nov 10, 2013

Crabinator

Nov 03, 2013 by mexivilla in Cookware

8
Nov 04, 2013

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

152
Nov 03, 2013

Cryptic Food Menus

Sep 21, 2013 by kmanihot in General Topics

50
Oct 27, 2013

Every Have a Stainless Steel Pan Blow Hole in the Bottom While Cooking?

Jun 18, 2008 by karmalaw in Cookware

8
Oct 22, 2013

Visiting Toronto Chowhound

Aug 15, 2013 by mexivilla in Atlanta

3
Oct 17, 2013

BBQ BUFFALO RIBS

Aug 18, 2010 by jcbroder in Home Cooking

4
Oct 16, 2013

Any such thing as roasted NON-DRY Pork Tenderloin

Aug 13, 2006 by oakjoan in Home Cooking

33
Oct 13, 2013

Finding the Authetic Bolognese

Sep 27, 2013 by LindainBerkeley in Italy

10
Oct 01, 2013

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

49
Sep 28, 2013