Pashakitty's Profile
Making jelly from fruit juice, is it possible?
I have been learning to make homemade jams and jellies, but my husband asked me if I could make him some jelly from one of his favorite fruit juices. Is that even possible, how would you figure out the sugar to acid to pectin ratio? Can someone please tell me if they have ever tried to make jelly out of commercially bought fruit juice and how it turned out? Thanks much. Oh... by the way the juice he would like me to make into jelly is Welch's White Grape, Peach.
Kat
Blood Orange (not so) jelly
Update on this, I recooked it using the recipe recommended and it came out just perfect. Thanks to all for the advice.
Blood Orange (not so) jelly
Yeah saw it and will actually be trying that recipe tonight. Thanks much.
Blood Orange (not so) jelly
No, even a few days later the stuff is pretty liquid. So I'm going to try and remake it. I think the pectin that I originally used may have been too old so I have bought new pectin and will be hoping that will fix the situation. Thanks for the advice and all.
Blood Orange (not so) jelly
I just made Blood Orange jelly and am having issues. Everything seemed to be going very well until I finished processing and set the jars out to cool. But then I noticed that the contents of the jar seemed to be moving, when I looked closer I could see that the contents were bubbling. I don't know if that's normal since this is the first time I have tried to make jelly. But it stopped bubbling after a little bit and all seemed well until the jars were cool enough for me to pick up and I saw that the contents looked more like thick syrup then jelly. Will it set up once it's completely cool or will I have to remake it? Thanks much,
Help! My jelly isn't setting up...?
I just made Blood Orange jelly and am having the same issue. Everything seemed to be going very well until I finished processing and set the jars out to cool. But then I noticed that the contents of the jar seemed to be moving, when I looked closer I could see that the contents were bubbling. I don't know if that's normal since this is the first time I have tried to make jelly. But it stopped bubbling after a little bit and all seemed well until the jars were cool enough for me to pick up and I saw that the contents looked more like thick syrup then jelly. Will it set up once it's completely cool or will I have to remake it?
