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Got a recipe for Lemon Liquor?

As I recall it recommended aging it a minimum of 3 months (knowing how good it was, it was always hard to not crack it open before then). I inherited a liter or so when we divorced, and it sat in boxes with my other bar remnants for 10 years. With that kind of aging, it was incredible.

Nov 17, 2009
pyangas in Spirits

Got a recipe for Lemon Liquor?

When I was married, we used to make a home made Lemon Liquor from Everclear, sugar and lemon zest. When aged, it was great stuff. Mixed with Barenjager, the German Honey Liquor, it made the best Lemon & Honey for a cold you ever had in your life!!

My ex never gave me the recipe for the Lemon Liquor. Help anyone??

Nov 09, 2009
pyangas in Spirits

What do I toss from the liquor cabinet?

When I got divorced my half of the bar liquers and liquors were packed in boxes for 15 years, and when I finally took them out and drank them, they were like nectar. Imagine an extra 10 years aging on anything with a decent alcohol content (except creamy liquors like Irish Creams, etc). Can't speak for them.

Nov 09, 2009
pyangas in Spirits

Thick and Sticky Barbecue Sauce

One of my favorites has won competitiions even diverse bbq markets such as Memphis and Chicago. Robinson's

Nov 08, 2009
pyangas in Recipes