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where to draw the line on "authentic"?
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Why no cast iron on cooking shows?
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Easter Menus, y'all!
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stomsf on May 01, 2011
What is your favorite home-cooked meal, that you make yourself? (started 3/25/2011)
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What's For Dinner? Part 84 [OLD]
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Jadore on Apr 16, 2011
Real Name:
C.R.
Location:
Back in California, where we belong. <3
Blog:
http://n/a
Profile
Best meal I ever ate:
Impeccable lamb, followed by a candied kumquat souffle at Chez Panisse.
My top 5 favorite restaurants:
Chez Panisse, French Laundry, Matsushia, Zuni Cafe, Mastro's Steakhouse
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