Best Korean Bakery in NOVA and what to get?
Nov 08, 2006 by nissenpa in Washington DC & Baltimore
New Day After Thanksgiving Recipes
Nov 07, 2006 by nissenpa in Home Cooking
What to stuff in celery..
Nov 14, 2006 by Kari in Home Cooking
Can I freeze gravy?
Nov 14, 2006 by nissenpa in Home Cooking
Trying to remember a fast food chain
Jul 09, 2004 by coyotecomicpress in Pennsylvania
After The Turkey is Thawed
Sweet Potato Pancake Toppings
Nov 14, 2006 by FITZHAMMER in Home Cooking
Franprix?
Nov 14, 2006 by nissenpa in France
Lemon Poopy Seed Bread Recipe--oil, no butter
Nov 13, 2006 by nissenpa in Home Cooking
It's Sunday.....SO MUCH in the mood for a day of cooking while it rains
Nov 12, 2006 by onefineleo in Home Cooking
Olive Burger (sauce really)
Nov 10, 2006 by nissenpa in Home Cooking
Five Star Thanksgiving Recipes
Nov 09, 2006 by MommaJ in Home Cooking
Your favourite recent cookbook purchase?
Nov 07, 2006 by shazzer65 in Home Cooking
Oatmeal--What do you put on yours (besides brown sugar)?
Nov 06, 2006 by dimples in Home Cooking
Best Skillet Cake Recipes?
Nov 05, 2006 by Oliverstreet in Home Cooking
Lithuanian Bacon Buns
Nov 05, 2006 by litchick in Home Cooking
Homemade Nutella/Other uses for leftover Hazelnuts
Nov 05, 2006 by nissenpa in Home Cooking
Dipped Pretzels
Nov 04, 2006 by gaynele in Home Cooking
Can I freeze this?
Nov 04, 2006 by nissenpa in Home Cooking
ATK The Best 30-Minute Recipe
Nov 03, 2006 by roxhills in Home Cooking
Substituting Coconut Milk for Milk in Cornbread?
Nov 01, 2006 by nissenpa in Home Cooking
Foodie Souveniers from Paris
Oct 31, 2006 by nissenpa in France
Review---Cooks Illustrated Pot Roast
Oct 29, 2006 by nissenpa in Home Cooking
WHat do West Germans prepare real well?
Oct 28, 2006 by nissenpa in International Archive
Foodie Souveniers from Germany
Location:
Washington DC
Profile
I really wish I could:
Make a pretty pie crust, cut up a whole chicken, and properly poach an egg.
My "Go-to" dinner party dish:
Braised Short Ribs and Smothered Cabbage
My favorite comfort food:
Cheese (the older the better), dark chocolate, and beef that melts in your mouth
My top 5 favorite restaurants:
Gundel, Capital Grille, LeCanard, Atlantis, Cafe Pierrot
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