jjfine's Profile
Eggs+All Clad=Sticking Mess
I ran into the same problem with my All-Clad SS 8" pan that I bought specifically for making eggs. After some research and experimentation, here is how I got my eggs to slide right off the pan:
1. As everyone has been saying: hot pan, cold butter. The butter should bubble the instant it hits the pan.
2. Room temperature eggs! I took my eggs out of the fridge about 20 minutes before cooking them, and it made a huge difference.
That's it! The first time I did these two things, my sunny side up egg just slid right out of the pan. Since then I've done scrambled eggs, egg in a hat/basket/hole, and omelets with no sticking at all. Good luck!
on Nov 08, 2009
