yakitat jack's Profile

Type

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
Jul 23, 2014

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40
Jul 23, 2014

Caja China vs. Caja Asadora???

Aug 26, 2009 by kristabat in Cookware

18
Jun 26, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79
Apr 27, 2014

Kramer Knife - What is this all about??

Dec 18, 2009 by ryth in Cookware

21
Dec 23, 2013

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37
Dec 16, 2013

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

588
Jul 16, 2013

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

35
Jun 16, 2013

Humane meat for human consumption

Dec 27, 2009 by withabandon in General Topics

29
May 04, 2013

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133
Dec 02, 2012

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504
Jan 31, 2012

Dip for Sweet Potato Fries

Mar 05, 2007 by marthadumptruck in Home Cooking

64
Jan 28, 2012

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587
Jan 17, 2012

Seasoning Enameled Cast Iron

Dec 13, 2009 by philly888 in Cookware

14
Dec 13, 2010

Can You Eat Ornamental Indian Corn?

Nov 06, 2008 by CHOW Staff in Features

6
Oct 08, 2010

Pictures of your food?

Nov 27, 2009 by spammie5 in Not About Food

51
Jun 11, 2010

Portable Charcoal Grill

Dec 01, 2009 by Azzuro Andrea in Cookware

18
May 06, 2010

Where should I buy my Lodge L series dutch oven?

Oct 29, 2009 by Eivuwan in Cookware

40
Mar 12, 2010

Cast Iron Skillet + Broiler = Perfect Pizza?

Jan 25, 2010 by ipsedixit in Home Cooking

14
Mar 12, 2010

Chemistry of Cast Iron Seasoning: A Science-Based How-To

Jan 29, 2010 by permutations in Cookware

8
Jan 30, 2010

What causes splits in carrots?

Jan 24, 2010 by racer x in General Topics

7
Jan 28, 2010

What makes "hand cut" fries so special?

Jan 22, 2010 by ipsedixit in General Topics

25
Jan 24, 2010

Cast Iron newbie questions

Jan 22, 2010 by mtpaper in Cookware

10
Jan 22, 2010

What's the deal with chicken and meat on the bone?

Jan 11, 2010 by Diane in Bexley in General Topics

30
Jan 17, 2010