yakitat jack's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1353

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

81

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

37

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Caja China vs. Caja Asadora???

Aug 26, 2009 by kristabat in Cookware

18

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40

Kramer Knife - What is this all about??

Dec 18, 2009 by ryth in Cookware

21

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37

Humane meat for human consumption

Dec 27, 2009 by withabandon in General Topics

29

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504

Dip for Sweet Potato Fries

Mar 05, 2007 by marthadumptruck in Home Cooking

64

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Seasoning Enameled Cast Iron

Dec 13, 2009 by philly888 in Cookware

14

Can You Eat Ornamental Indian Corn?

Nov 06, 2008 by CHOW Staff in Features

6

Pictures of your food?

Nov 27, 2009 by spammie5 in Not About Food

51

Portable Charcoal Grill

Dec 01, 2009 by Azzuro Andrea in Cookware

18

Where should I buy my Lodge L series dutch oven?

Oct 29, 2009 by Eivuwan in Cookware

40

Cast Iron Skillet + Broiler = Perfect Pizza?

Jan 25, 2010 by ipsedixit in Home Cooking

14

Chemistry of Cast Iron Seasoning: A Science-Based How-To

Jan 29, 2010 by permutations in Cookware

8

What causes splits in carrots?

Jan 24, 2010 by racer x in General Topics

7

What makes "hand cut" fries so special?

Jan 22, 2010 by ipsedixit in General Topics

25

Cast Iron newbie questions

Jan 22, 2010 by mtpaper in Cookware

10

What's the deal with chicken and meat on the bone?

Jan 11, 2010 by Diane in Bexley in General Topics

30