Strawberry Cake recipe? No mixes, please!!!

You might like this one. 350 degrees in a greased/floured 13x9x2 pan - 30 - 35 min.
20 oz strawberries
1 cup butter
1 1/4 cup granulated sugar
2 eggs
1 cup sour cream
2 cup flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Cream butter, sugar and egg well. Mix flour, salt, soda, bk. powder. Add alternately to creamed mixture with sour cream. Gently fold in strawberries.
Pour half into pan.

Topping - 1/2 cup chopped nuts (toasted if desired) 1/2 cup brown sugar, 2tbsp. white sugar, 1 tsp cinnamon. Sprinkle half of this mixture on cake and top with remaining batter.

If you opt to ice this cake - use all of the "topping" in the middle. It makes for a very moist, delicious cake.

Fresh strawberries are best but I have used canned and frozen and they work just as well.

laverill in Home Cooking