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rabaja's Profile

Type

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

48

Nocino - green walnut liqueur

Jun 26, 2006 by Junie D in Spirits

146

Westlake Joe's - Report [Daly City]

Feb 12, 2007 by niki rothman in San Francisco Bay Area

34

Raw asparagus safe?

May 26, 2008 by mickie44 in General Topics

10

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

Water and yeast temperatures for bread and pizza dough

Jan 15, 2011 by SocksManly in Home Cooking

10

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

29

3 Day Liquid Diet

Mar 04, 2007 by blest1iam in Special Diets

62

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

21

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

183

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

88

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Apr 07, 2015 by LindaWhit in Home Cooking

426

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Roe in Canned Sardines? Is this weird

Jun 24, 2006 by veebee in General Topics

7

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143