Washington House followed by sellersville theater! I do like Golden City. Yum Yum are great! Sushi- Cho Cho San the best fancy rolls around bar none!

Good Eats!!!!

My Favs have been; Racks of Lamb chops, citterno pruschuto(sp), kirkland smoked salmon, roasted garlic bread loafs-oh my- I stay away from costo- the hundred dollar store. I haven't been in a while.

I have a bosch integra top of the line dual fuel, got it scratch and dent shop, had the repairman come make it new, bosch stood behind it, no cost to me, it took a few visits, now all is well and have been happy with so far.......a cheaper route to go vs paying thousands for a range that performs.

I have the Keurig for almost 8 yrs, on the second machine about 2-3 yrs ago, like it very much for coffee, hot choc, and recently brewed iced teas - fill the cup with ice and brew a cup very nice.......have a french press also like it the best for coffee, especially when you can find the beans and the roast of your choice- but honestly haven't used it much since the world of keurig,,,,,,,also like the old style perkalator with glass top bubbler-we both think that is the best coffee----we are very happy with the keurig coffee selections and others options with it - we order the k cups on line only----many place to get them.

Sushi - a roll fest at CHO CHO SAN in motgomeryville ......my vote!

I have to admitt that this topic has always been a passion of mine. I have thought about this question long and hard and it has boiled down to american chinese and native chinese. There are some very good american chinese but the bad far outweigh the good, and in my mind turns most people off too chinese food, and I believe IMO that this does a huge diservice to the quality and passion for authentic chinese food, from the many provinces and cultures of china. I find myself wanting the real deal more and more, especially the authentic and it kills me that not more food owners channel there passion for food than for the mainstream. Find a Hong Kong noodle in phila, please tell me. Going into a restaurant and having two menus really says it all, and when I order from the "non-american" menu it is a real crap shoot as to the quality that it will be. This is a funtion of that management. I have been a customer of Hans in both exton and collegville and when the young guy is there and his passion was going he wanted me to be happy and impressed and delighted with kicking up my taste buds, recently I have been to both again, and I have heard he is busy in town with another venture, the mark is not the same, meaning the passion to make me the satisfied customer is not there. I, like you all have a passion for great food, and this kinda gets me down. Why don't more chinese food rest owners realize there potential and kick it up? So for me this is a big bummer. Hopelessly looking for the real deal.

Stein Boys Deli in Krewstown, is a fav of mine, but since being out of the hood for quite a while, the options for what you are looking for are minimal and good at best, my pedigree is from the lox of Tranton and Lawernce shoping center Weinsteins deli- to me was the measure. Arron is probably the best if you find him-not familar with him but sounds like he is a diamond in the ruff. I even went to Wegmans in Downingtown a while ago and the people behind the counter were less than experienced - so I could help myself to the kippered salmon showed the girl behind the counter how to do it- it is a shame that even at the "fancy" supermarkets they still just don't get it. TO be honest I haven't bought lox from a deli or supermarket in over 7 years, I have found krikland/costco lox to be pretty good .....finding decent bagels is another hunt.....the price for lox at those poundage prices seems very high.....let us know how you do......

Emil's on 113 has great oyster pie and stew......for sure about this one....i miss it big time.

Now I do not claim to know all the best cake spots in the city, but I have to say that I have had fantastic cake at the cafe across the street from Termini Bakery- the original in South Philly.........many cakes in restaurants are unfortunately not made in house.......although some are very good......IMO Ilike the cafe the best, so far.

I like Bamboo on rt 30 in frazer in the Lincoln shopping center across from carabas. 10 dollar entres are a little tight, but you could have some really great apps, summer rolls, vietnamiese hot and sour soup, pho, bin bow.....it would make a fine evening, good service etc......

yup, as u predicted........shame.......

I have enjoyed Java Joes loved the menu-huge, very tasty!

No prb Ca foodie, the soups, realitive small cup about 5 oz, cream potatoe and celeriac and cream of mushroom most all thought it was good although most commented that it was a little on the too rich side, as far as the calamari, breaded with a little heavier batter nice portion size looked like the perverable Sirachi/catsup aoli, people that is was good but thats all...... veal chop breaded -fine cornflake type breading, single veal rib chop -lollipoped-med size-little fatty but tastey pan fried - a little oily, could have been drained on paper for a minute, topped with a calalmata olive sweet red bell pepper rough tapenade-that was tasty and complimented the veal chop. all the dishes had this cauliflower floret with a heavybachemel type dressing, aliitle of a turn off on presentation on plate, a couple of asparagus spears. From a distance the presentation of salads looked inviting, although it was not close up and I cant vouch for taste. According to the website they were to have a rotating international menu, I thought it would have some caribean influenced dishes, but the specials where not that at all, so that let me down, since i very much like caribean flavors. I would go but i wouldn't rave.

From Reading forget K o P GO TO SEVEN STARS INN for PRIME RIB!!!!! OR Fillet!!!! check out the menu

http://sevenstarsinn.com

Have fun!!!! and it is closer than K of P........i do think most steak places in K of P area are overpriced, not that good, and u go home hungry IMO.

I agree with Villa Di Roma, some dinners like Mastori's/Bordentown dinner ...........Seven Stars Inn the same .....Rossi tavern trenton-my fav burger! off the top of my head.......

thanks Fishinc, dont know delco that well, CA foodie you are pretty close, last night table for 6, BYOB, no corkage, small tight menu, nothing to different, all people we went with have exeprience with different dining tastes. 5 apps (4 soups 1 calamari) soupd were very rich small portion, 6 entres(2 racks lamb, veal chop, crab imperial, tuna), no coffee no desert, went as group for after dinner coffee and deserts at local home. $245 with tip. Food was good, service was fair did have to ask for water, presentation was clean and crisp, mood was comfortable, noise was mod, traditional. The couples we were with were repeats so they most felt it was good. The place was booked out, a nice sign....

bump!!!

c'mon people nobody's been there....r u kidding me? Rudi's on Park- i need a review from a hounder!!!

chester springs and exton are the same to me, great indian selections, vietnamses-bamboo, sushi is available but not great, Han dynasty for scechaun chinese is fav of many, you will be in byers station megalopolis housing area, so you prob be on rt 30 most of time, short drives are phoexville, k of p, many choices, don't know your preferences...

went for the first time in Dec, 1 week,
Local- Gladys -good curried goat, a little touristy
Victors Hideout- best conch stew- local hine fish steamed with sauce was very good, excellent view, a little obsure to find, but worth it.
Casual Fine Dining- Craig and Sallys eclectic menu offerings, must try eggplant cheesecake- excellent, no joke!
Pizza- Pie Whole, fenchtown, excellent small local pizza thin crust great toppings, homemade pasta, was shocked by the quality, very small and quaint place.
Casual-Hook 'Line and sinker, great view in frenchtown close to town, hometown feel, friendly bar.
Sushi-Budda Sushi, good quality, excellent early bird sushi menu, friendly bar
Overall- many choices, if i had more time i would do more local places, i like the west indian flavors very much but STT has flavors for everybody...

Will be going soon with a group of adults, comments on the place please....

i second texs........

Mitchh
Umai in CC or Landsdale? Fuji I am not impressed with.....Bonjung not bad put since knowing the owners after frequent visits some get better treatment than other.....if you know what i mean.....

another thumbs up for Cho Cho we have been going for 10 yrs. They also have excellent fancy rolls, especially spicy tuna sandwich and eel sandwich to me they are the best around, also the park ave and fashion rolls are excellent...when we lived closer we used to make a tradition on sun eves, and the same folks would be there too it was pretty funning seeing the same people for a while, and it was great to be enjoying the all you can eat rolls.

i like steve's prince of steaks in the northeast, at the original location only....

on rt 82 sorry, between coatsville and elverson.

Cho Cho in Montgomeryville, Sunday evening $20 all you can eat rolls, from the special menu, about 10 different kinds their good, have done it many times, if you want volume you won't be disaapointed, you can order 3 rolls at a time.

Loag's Corner Turkey Farm on RT 81, not far from Paoli, have had 5 turkeys from there and they were the best birds I have ever had......need to call now and reserve your day to pick up and size, and they do come big!!!!! If your oven can handle....