FoodSaver V2840 vs. V2460

to avoid crushing things with the foodsaver (like bread, muffins, etc.) and sucking up liquid into the air chamber when bagging stews etc. it is ESSENTIAL to choose a model that has the instant seal button. it allows you to immediately stop the vaccuum and begin sealing. you'll get good at watching for the right moment to hit the button to avoid either of these problems. i'm a professional personal chef and use one everyday...the bag storage and cutter are in both of those models, those are nice, and try to get one with a wider sealing strip. the best part of these machines is freezing leftovers and then gently reheating them in the bag by simmering in a pot of water...easy, easy and much gentler on proteins than the microwave!

gatorgrrl in Cookware