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rabaja's Profile

Type

Merguez Sausages

Mar 08, 2006 by Barry in San Francisco Bay Area

27

What's for Dinner #383 - The Shank of the Summer Edition! [through August 28, 2015]

Aug 22, 2015 by roxlet in Home Cooking

408

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

186

What's for Dinner #382 - the Weather Gone Wild! Edition [through August 22, 2015]

Aug 16, 2015 by LindaWhit in Home Cooking

408

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

168

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

53

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Jun 22, 2015 by LindaWhit in Home Cooking

452

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

What's for Dinner #377- The End of July Cometh Edition! [through July 29, 2015]

Jul 23, 2015 by roxlet in Home Cooking

416

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

183

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Jul 02, 2015 by JungMann in Home Cooking

448

May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry

Apr 30, 2014 by delys77 in Home Cooking

105

Why didn't my tomatillo fruit this year?

Aug 16, 2012 by rabaja in Gardening

10

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

145

Flavor King Pluot Season

Aug 17, 2011 by Martin Strell in San Francisco Bay Area

28

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

609

Apricot King, Hollister CA

Mar 16, 2011 by Bob W in General Topics

34

Stock + Spice, Portsmouth, NH

Jun 03, 2015 by beetlebug in Northern New England

2

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

59

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29