rabaja's Profile

Type

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

45

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

44

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Fruitcake question- cheesecloth?

Dec 15, 2010 by cakewhole in Home Cooking

10

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

47

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

Why to presalt your meat

Oct 03, 2010 by Robert Lauriston in Home Cooking

33

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

56

Syrup for Creme Caramel

Dec 10, 2008 by gourmet wife in Home Cooking

10

What time does your family eat Thanksgiving Dinner?

Nov 20, 2010 by ElsieB in General Topics

41

Hard boiled eggs

Dec 01, 2006 by jcf in Home Cooking

14

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

May 2014 COTM - My Bombay Kitchen: Fish and Seafood/Meat and Poultry

Apr 30, 2014 by delys77 in Home Cooking

104

What type of beef to use for homemade baby food for a seven month old baby?

Nov 15, 2013 by lukfam in Home Cooking

66

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

133

Can I make a Chiffon cake in a regular pan?

Mar 02, 2009 by trolley in Home Cooking

4

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57