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New Orleans, LA
Best meal I ever ate:
My mom's ham croquetas, savory potato tortillas
My current drink of choice:
Diet Cherry Coke, and lots of 'em
I really wish I could:
Make fluffy biscuits
My "Go-to" dinner party dish:
Chicken parmesan. For dessert, light pumpkin cheesecake, low-fat bread pudding w/ vanilla sauce.
My favorite comfort food:
My top 5 favorite restaurants:
Outside of New Orleans, I'd have to say Jatetxea Restaurante at the Bilbao Guggenheim; Jaleo in Washington, D.C.
My most tattered cookbooks:
Paul Prudhomme's Louisiana Kitchen; The Complete Cooking Light cookbook. I'm also reading John Besh's My New Orleans; Donald Link's Real Cajun; and Emeril Lagasse's 20-40-60
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