platinum's Profile
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Chocolate cake with Chocolate Icing or Fudge Chocolate Cake with Chocolate Icing What about Hyde Park Fudge Cake at Texas French Bread? |
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Any updates on Frank Hot Dogs Cold Beer? I think I remember reading something like that, but failed to remember the important part: pulled espresso shots (and foregoing the bottomless cup). Thanks for the reminder and I look forward to enjoying Tyler's talent. |
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Any updates on Frank Hot Dogs Cold Beer? Went to brunch this past weekend. Should have tried the sausage, but had steak and eggs. Steak wasn't so good--too chewy and cooked irregularly (one half was cooked longer than the other--how does that happen? Usually it's one side or all of it cooked incorrectly; it's as if only half of the meat was on the grill. Puzzled.). Eggs were fine. Biscuit tasted microwaved, as if they baked it and then nuked it later. Soggy, but okay. Agreed, coffee not great. Reminiscent of ass, and not in a good way. Hoping it would be quieter, I sat at the bar because man, I didn't do cocaine before eating and the loud, pulsing music was not conducive to either conversation or digestion. But I'm in my late thirties, so maybe I've just outgrown that aural aesthetic. But I'll go back because I'm interested in trying their sausage as well as some of their cocktails. Service was friendly and mostly attentive. |
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I was in your predicament last night and found myself at The Good Knight on East 6th Street and was happily sated. I think East Side Showroom on the same street serves late as well. In your neighborhood, Woodland serves most nights until 11 (except Sundays, when they stop serving at 10). I wish more restaurants served late, and look forward to reading more posts regarding this pressing issue. |
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I have eaten there twice, the first time with a vegan and the second time with an omnivore. The vegan pizza was fine: crispy, thin crust, nonbland olives, decent sauce. I didn't much miss the cheese. The second time I had the Margherita Extra and was extremely disappointed. Too much cheese, laughable amount of basil, but the crust is what did it. it was a soggy, practically inedible mess. I shudder at the memory. |
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wanted: truck with (good) food @ my party I've had success with mmmpanadas (/mmmpanadas.com). |
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What about enjoying Bill's delicious pre-prohibition cocktails outside at Fino for happy hour 5-7? |
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Sunday October 12th:"Polkas in the Park" I think I heard that the mmmpanadas truck was going to be there (mmmpanadas.com). |
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Best bulk organic grains and beans Wheatsville. |
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Another vote for Habanero. |
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Financial Center Happy Hours, including Appetizers? any suggestions? |
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anyone know anything about zen's pizza bistro in san marcos? |
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Anyone try 888 on Oltorf? |
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fyi: it's Peg and not Pam |
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New to Austin...moving off Tinnin Ford btw Lakeshore and Riverside And don't forget Boggy Creek--It's a gem! So lovely to be able to go straight to the food source. |
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what about farm to market? isn't that an alternative to the corporate schlock? they're in the neighborhood, owned by people who live in the neighborhood, and stock many local items. |