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Real Name:
Nick
Location:
Montreal
Profile
Best meal I ever ate:
was at a fish restaurant in Galicia, just off the Portuguese border.
My current drink of choice:
is, has been, and will always be red wine.
I really wish I could:
spend every moment of every day cooking.
My "Go-to" dinner party dish:
is penne tossed in a slow cooked sausage pasta sauce, which is thickened with cream and parmesan.
My favorite comfort food:
is breakfast.
My top 5 favorite restaurants:
are yet to be discovered.
My most tattered cookbooks:
The Gourmet Cookbook, The River Cafe Cook Book, Flavours by Donna Hay
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