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herring's Profile

Totally Ruined the Chilean Sea Bass Last Night

Feb 22, 2011 by RGC1982 in Home Cooking

10
Feb 24, 2011

LC Casserole/Braiser - how do you use yours?

Nov 04, 2009 by grnidkjun in Cookware

20
Jan 22, 2011

Sur La Table Stainless Steel Pans?

Dec 29, 2010 by arielleeve in Cookware

15
Jan 04, 2011

Le Creuset wide vs braiser

Oct 20, 2010 by chezlavie in Cookware

25
Dec 25, 2010

Cook's Illustrated Cookware picks

Jan 23, 2010 by hobbess in Cookware

33
Dec 01, 2010

"Healthful" baking/desserts--best cookbooks?

May 18, 2010 by The Dairy Queen in Home Cooking

12
Nov 15, 2010

Upper West Side, Affordable Groceries?

Oct 01, 2010 by pri430 in Manhattan

31
Nov 14, 2010

Tamarind powder

Nov 02, 2010 by phoenikia in Home Cooking

6
Nov 04, 2010

Advice - building cookware collection - All Clad sizes/shapes?

Oct 11, 2010 by olympia in Cookware

23
Oct 19, 2010

Saute vs. Sauteuse and Sauce vs. Soup

Oct 11, 2010 by olympia in Cookware

2
Oct 12, 2010

Popular book re: the chemistry of food

Sep 24, 2010 by sholli in Food Media & News

10
Oct 09, 2010

Madhur Jaffrey's chana masala?

Oct 06, 2010 by herring in Home Cooking

4
Oct 07, 2010

"Berbere" spice recipes, anyone tried making the spice? Have your specialty to share?

Sep 28, 2010 by iL Divo in Home Cooking

24
Sep 30, 2010

OMG...no LC!!!

Apr 09, 2010 by tim irvine in Cookware

37
Sep 20, 2010

Need advice: How to be better organized for weeknight meals?

Jan 07, 2010 by cecilia in Home Cooking

71
Aug 17, 2010

Force thawing seafood and other protein

Mar 30, 2010 by blkery in Home Cooking

12
Aug 11, 2010

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15
Jun 14, 2010

Panko Bread Crumbs

May 17, 2010 by SIMIHOUND in General Topics

30
May 22, 2010

Can you deep fry in a Le Creuset?

Jan 26, 2010 by beggsy in Cookware

17
May 13, 2010

ISO vegetarian or seafood recipes with red wine

Apr 06, 2010 by small h in Home Cooking

23
Apr 11, 2010

Le Creuset dilemma: 3.5 or 5qt buffet/braiser?

Nov 04, 2009 by herring in Cookware

19
Apr 07, 2010

Best Le Creuset starter pieces?

Mar 27, 2010 by artemis78 in Cookware

29
Mar 31, 2010

Vegetarian cookbook recommendation needed

Feb 19, 2010 by ola in Home Cooking

25
Mar 19, 2010

Hummus Advice

Mar 10, 2010 by Jim Leff in Home Cooking

25
Mar 12, 2010

Need ideas for using sundried tomatoes in oil

Feb 18, 2010 by yesidid in Home Cooking

28
Mar 10, 2010