h

herring's Profile

Type

Your favourite recipe for eggplant

Jan 07, 2010 by k.ts in Home Cooking

82

Emerilware? Quality comparable to All-Clad Stainless?

Jan 01, 2010 by HYPEractive in Cookware

26

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69

Non Dairy/Non Tomato based pasta dishes

Feb 23, 2011 by mickeygee in Home Cooking

46

Vegetable slicer recommendations

Mar 09, 2011 by E_M in Cookware

10

In need of some new recipes featuring Whole Wheat Pasta

Feb 27, 2011 by krisrishere in Home Cooking

7

When to add a slurry/

Feb 27, 2011 by bxgirl in Home Cooking

9

Baguette-esque walnut bread; anyone have a great recipe?

Feb 24, 2011 by noya in Home Cooking

5

Totally Ruined the Chilean Sea Bass Last Night

Feb 22, 2011 by RGC1982 in Home Cooking

10

LC Casserole/Braiser - how do you use yours?

Nov 04, 2009 by grnidkjun in Cookware

20

Sur La Table Stainless Steel Pans?

Dec 29, 2010 by arielleeve in Cookware

15

Le Creuset wide vs braiser

Oct 20, 2010 by chezlavie in Cookware

25

Cook's Illustrated Cookware picks

Jan 23, 2010 by hobbess in Cookware

33

"Healthful" baking/desserts--best cookbooks?

May 18, 2010 by The Dairy Queen in Home Cooking

12

Upper West Side, Affordable Groceries?

Oct 01, 2010 by pri430 in Manhattan

31

Tamarind powder

Nov 02, 2010 by phoenikia in Home Cooking

6

Advice - building cookware collection - All Clad sizes/shapes?

Oct 11, 2010 by olympia in Cookware

23

Saute vs. Sauteuse and Sauce vs. Soup

Oct 11, 2010 by olympia in Cookware

2

Popular book re: the chemistry of food

Sep 24, 2010 by sholli in Food Media & News

10

Madhur Jaffrey's chana masala?

Oct 06, 2010 by herring in Home Cooking

4

"Berbere" spice recipes, anyone tried making the spice? Have your specialty to share?

Sep 28, 2010 by iL Divo in Home Cooking

24

OMG...no LC!!!

Apr 09, 2010 by tim irvine in Cookware

37

Need advice: How to be better organized for weeknight meals?

Jan 07, 2010 by cecilia in Home Cooking

71

Force thawing seafood and other protein

Mar 30, 2010 by blkery in Home Cooking

12

I want to make a vegetarian/kosher paella or Portugese fish stew! Help please!

Jun 13, 2010 by Miri1 in Home Cooking

15