Vegetarian sausage?
Will Owen in General Chowhounding Topics
52
will47 on Dec 31, 2011
Any good cookbook ideas for bean cookery for a gift?
karykat in Home Cooking
10
ChiliDude on Dec 14, 2011
Recs for heart-healthy cooking gadgets for gifting? $150 or less (ideally)
Jennlax27iga0 in Cookware
28
sueatmo on Dec 12, 2011
Simple things you can't get right
sweetpotater in Home Cooking
358
Kat19702 on Feb 11, 2012
Pushpesh Pant Indian Cooking Guru -- Knows His Stuff?
alkapal in Home Cooking
25
herring on Nov 23, 2011
Cold Lentil Salad Ideas
Heatherb in Home Cooking
33
Feed Me on Sep 07, 2011
Recommendation for vegetarian cookbook?
Deborah R. in Home Cooking
20
mamachef on Aug 26, 2011
Vegetable slicer recommendations
E_M in Cookware
Quine on Mar 09, 2011
Coconut oil - Good or Bad?
junescook in Food Media and News
31
Claudette on Apr 08, 2011
When to add a slurry/
bxgirl in Home Cooking
9
herring on Feb 27, 2011
In need of some new recipes featuring Whole Wheat Pasta
krisrishere in Home Cooking
7
escondido123 on Feb 28, 2011
baguette-esque walnut bread; anyone have a great recipe?
noya in Home Cooking
5
noya on Feb 27, 2011
Totally Ruined the Chilean Sea Bass Last Night
RGC1982 in Home Cooking
herring on Feb 24, 2011
Non Dairy/Non Tomato based pasta dishes
mickeygee in Home Cooking
46
sunshine842 on Mar 20, 2011
Sur La Table Stainless Steel Pans?
arielleeve in Cookware
15
hobbybaker on Jan 04, 2011
tamarind powder
phoenikia in Home Cooking
6
MikeG on Nov 04, 2010
Le Creuset wide vs braiser
chezlavie in Cookware
grnidkjun on Dec 25, 2010
Out of this world vegetarian lentil soup?
ziggylu in Home Cooking
operagirl on Apr 29, 2011
Advice - building cookware collection - All Clad sizes/shapes?
olympia in Cookware
23
olympia on Oct 19, 2010
Upper West Side, Affordable Groceries?
pri430 in Manhattan
LNG212 on Nov 14, 2010
Saute vs. Sauteuse and Sauce vs. Soup
2
herring on Oct 12, 2010
Madhur Jaffrey's chana masala?
herring in Home Cooking
4
herring on Oct 07, 2010
repurposing fridge "can dispensers"?
lagatta in Cookware
13
lagatta on Oct 06, 2010
"Berbere" spice recipes, anyone tried making the spice? Have your specialty to share?
iL Divo in Home Cooking
24
HillJ on Sep 30, 2010
Popular book re: the chemistry of food
sholli in Food Media and News
mleighn on Oct 09, 2010
Location:
New York, NY
Profile
I really wish I could:
expand my kitchen--I have literally three inches of counter space!
My "Go-to" dinner party dish:
Thai fish curry
My favorite comfort food:
Any Ethiopian veg dish, bagels and belly lox, pizza and sushi...though not necessarily in one meal.
My most tattered cookbooks:
Julie Sahni's Classic Indian Cooking, Jack Bishop's A Year in a Vegetarian Kitchen, and Mark Bittman's How to Cook Everything Veg