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Vegetarian sausage?

Any good cookbook ideas for bean cookery for a gift?

Recs for heart-healthy cooking gadgets for gifting? $150 or less (ideally)

Simple things you can't get right

Pushpesh Pant Indian Cooking Guru -- Knows His Stuff?

Cold Lentil Salad Ideas

Recommendation for vegetarian cookbook?

Vegetable slicer recommendations

Coconut oil - Good or Bad?

When to add a slurry/

In need of some new recipes featuring Whole Wheat Pasta

baguette-esque walnut bread; anyone have a great recipe?

Totally Ruined the Chilean Sea Bass Last Night

Non Dairy/Non Tomato based pasta dishes

Sur La Table Stainless Steel Pans?

tamarind powder

Le Creuset wide vs braiser

Out of this world vegetarian lentil soup?

Advice - building cookware collection - All Clad sizes/shapes?

Upper West Side, Affordable Groceries?

Saute vs. Sauteuse and Sauce vs. Soup

Madhur Jaffrey's chana masala?

repurposing fridge "can dispensers"?

"Berbere" spice recipes, anyone tried making the spice? Have your specialty to share?

Popular book re: the chemistry of food