Three Twins makes their own base. And they have their own dairy up North. And every ingredient is 100% organic.

Does anybody know a place to pick up fire bricks in SF or nearby? I've heard you can get these to use in your oven at a fraction of the cost of a pizza stone but haven't had any luck thus far.

Looks like something delicious is coming soon:

http://www.savethedeli.com/2010/08/03...

There is a new chef there. He's been there for the past few months. Great pedigree- Rubicon and Carneros Inn to name a few. Food has drastically improved. Worth a 2nd look.

To those who had a poor experience at the SF Street Food Fest, this summer promises to be larger and more prepared for the crowds- with more than 4 blocks of space. With barely any marketing done last year, save for a few posters, the festival was overwhelmed by such a positive turnout. Stay tuned for a great time this August!

Does anybody know a local butcher where navel can be purchased?

So there isn't really a genuine Jewish deli in SF, or really the Bay Area outside Saul's (though mediocre at best). Do you still get your deli favorites piece-meal? Where do you go for pastrami, good rye, babka, etc?

Great burgers. Perfect buns. But why frozen fries?

Trader Joe's Organic is suprisngly good, especially for the price. It's just flour and water- keeping it from becoming gummy like barilla and dececco. Unfortunately, there aren't a lot of shape options.

You're very welcome. Was my first Chow post. This is a place that needs to stick around, so I wanted to spread the word.

Baby Blues BBQ on Mission has a great Mac and Cheese side. It's very rih, creamy and quite heavy. Traditional orange shells and cheese but with a little bite (blue cheese?)

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Baby Blues BBQ
3149 Mission St, San Francisco, CA

Just ate here this week, Fantastic food, friendly service, extensive menu. Open 10-10 everyday. This place puts the Burmese restaurants in SF to shame and is filled with local Burmese immigrants. They also sell Tea Leaves and other Burmese products. Anyone else been?