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visciole's Profile

Title, Date, Author
Replies
Last Reply

Where can I buy dry sea scallops downtown, preferably east side?

Feb 14, 2012 by visciole in Manhattan

15
Feb 15, 2012

Valentine's chocolates?

Feb 10, 2012 by howdini in Manhattan

12
Feb 11, 2012

Recommendations for a Beerhound in Manhattan?

Feb 07, 2012 by TinKC in Manhattan

37
Feb 12, 2012

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Porcini substitute

Feb 11, 2012 by francescaNYC in Home Cooking

10
Feb 11, 2012

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Feb 07, 2012 by Dansky in General Topics

97
May 06, 2013

Meringue technique

Feb 09, 2012 by chinaplate in Home Cooking

7
Feb 10, 2012

I Want to Ice/Decorate a Cake for the First Time; I Need Some Tips

Feb 09, 2012 by claritas in Home Cooking

23
Feb 10, 2012

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

914
May 03, 2013

Peanut butter cookie recipes using natural?

Dec 28, 2006 by F Schubert in Home Cooking

16
Jan 24, 2013

Valentine's in NYC

Feb 06, 2012 by Kkrupar in Manhattan

6
Feb 07, 2012

Need the ambience says "Wow! We're not in Kansas anymore!"

Feb 04, 2012 by want2go in Manhattan

126
Jul 20, 2012

I forgot --- for chewy brownies

Feb 04, 2012 by Sarah in Home Cooking

13
Feb 06, 2012

Corn and black bean salad

Feb 04, 2012 by noya in Home Cooking

8
Feb 04, 2012

Letting pancake batter sit (baking powder vs baking soda vs double-acting baking powder)

Feb 04, 2012 by ninestraycats in Home Cooking

20
Feb 04, 2012

Do I need to refrigerate vital wheat gluten?

Jan 28, 2009 by javaandjazz in Home Cooking

6
Feb 03, 2012

Creating pumpkin biscuit recipe

Feb 03, 2012 by jessinEC in Home Cooking

9
Feb 06, 2012

Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?

Jan 31, 2012 by ipsedixit in General Topics

68
Feb 06, 2012

You've won the lottery - what will you be eating?

Jan 29, 2012 by silvergirl in General Topics

63
Feb 02, 2012

Biscotti

Feb 02, 2012 by sylvan in General Topics

6
Feb 04, 2012

A failed experiment. What's yours?

Sep 24, 2011 by Aabacus in Home Cooking

70
Feb 03, 2012

Instead of barley

Jan 29, 2012 by Sarah in Home Cooking

10
Jan 30, 2012

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

54
Jan 25, 2013

Sear meat in pesto?

Jan 28, 2012 by henrikbe in Home Cooking

8
Jan 29, 2012

Herbal tea

Jan 28, 2012 by max in Manhattan

6
Jan 30, 2012