visciole's Profile

Type

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

22

Peanut butter cookie recipes using natural?

Dec 28, 2006 by F Schubert in Home Cooking

17

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Do you like dandelion greens? Why? (and how do you make them?)

Oct 08, 2007 by GDSwamp in Home Cooking

41

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

Bard College Restaurant Help

Oct 22, 2010 by JHW in New York State (exc. NYC)

16

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Help! Making pie crust substitituting suet for shortening???

Nov 27, 2009 by jensunnyside in Home Cooking

8

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56