visciole's Profile

Type

Bard College Restaurant Help

Oct 22, 2010 by JHW in New York State (exc. NYC)

16

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Help! Making pie crust substitituting suet for shortening???

Nov 27, 2009 by jensunnyside in Home Cooking

8

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Baking with kefir

Sep 11, 2009 by melentine in Home Cooking

7

Venison Stock

Feb 20, 2009 by billieboy in Home Cooking

6

INEXPENSIVE AUTHENTIC JAPANESE FOOD NYC?

Jan 10, 2013 by foodlovergeneral in Manhattan

184

Cobbler/Crisp combination recipe...

Jul 23, 2012 by Maya in Home Cooking

15

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Good place to buy truffle products in Rome?

Mar 28, 2014 by visciole in Italy

4

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146

Beatles Themed Potluck

Oct 25, 2010 by cathyt in Home Cooking

49

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

Healthy alternatives to honey for use in granola bars.

Jun 16, 2011 by Ramius in Home Cooking

43

Can cornflour be used to make cornbread?

Oct 20, 2012 by Lady_Tenar in Home Cooking

10