visciole's Profile

Type

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

Bard College Restaurant Help

Oct 22, 2010 by JHW in New York State (exc. NYC)

16

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Help! Making pie crust substitituting suet for shortening???

Nov 27, 2009 by jensunnyside in Home Cooking

8

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Baking with kefir

Sep 11, 2009 by melentine in Home Cooking

7

Venison Stock

Feb 20, 2009 by billieboy in Home Cooking

6

INEXPENSIVE AUTHENTIC JAPANESE FOOD NYC?

Jan 10, 2013 by foodlovergeneral in Manhattan

184

Cobbler/Crisp combination recipe...

Jul 23, 2012 by Maya in Home Cooking

15

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Good place to buy truffle products in Rome?

Mar 28, 2014 by visciole in Italy

4

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146