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visciole's Profile

Title, Date, Author
Replies
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Dessert for a Citizenship Party

Mar 09, 2011 by harryharry in Home Cooking

13
Mar 10, 2011

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

180
Dec 13, 2012

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

70
Mar 06, 2011

How to make a great cioppino?

Feb 28, 2011 by redgirl in Home Cooking

15
Mar 22, 2011

Venison Meatloaf

Feb 23, 2011 by mrsgreer in Home Cooking

19
Apr 06, 2011

Are the Bakers and Pastry Makers the Peacemakers?

Feb 18, 2011 by alkapal in General Topics

21
Feb 23, 2011

Baking Spice Blends Without Cinnamon

Feb 03, 2011 by icecone in General Topics

4
Feb 03, 2011

How many of you would starve?

Jan 25, 2011 by mucho gordo in Not About Food

149
Mar 02, 2012

How much olive oil should one cook with on a weekly basis?

Jan 25, 2011 by achilles007 in Home Cooking

13
Jan 25, 2011

Someone gave us venison cutlets. Now what?

Jan 24, 2011 by vvv03 in Home Cooking

10
Jan 26, 2011

White House Apple Pie vs. Martha Stewart's

Jan 20, 2011 by blue room in Home Cooking

37
Feb 18, 2011

Got Leeks

Jan 23, 2011 by Jennalynn in Home Cooking

26
Mar 30, 2011

Cupcakes vs. Pie..

Jan 13, 2011 by Beach Chick in General Topics

30
Jan 15, 2011

Sockeye or King salmon

Jan 10, 2011 by mwok in General Topics

43
Dec 11, 2011

What to do with leftover buttermilk?

Jan 06, 2011 by worktime in Home Cooking

53
Mar 28, 2012

Talk to me about the salad and/or dressing that you are obsessed with now

Jan 08, 2011 by lilmomma in General Topics

44
Jan 12, 2011

You rub on the magical Chowhound Lamp and....

Jan 03, 2011 by visciole in General Topics

101
Jan 11, 2011

Sauces for Fish

Jan 04, 2011 by ArkCard in Home Cooking

26
Nov 28, 2011

Chinese / Asian grocery and other shopping - what are your favorites, and where do you find them?

Dec 28, 2010 by buttertart in General Topics

146
Jan 16, 2011

What to do with lots of extra half and half?

Jan 02, 2011 by lfiske29 in Home Cooking

10
Jan 03, 2011

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

139
Sep 30, 2011

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

Jan 01, 2011 by rjlebed in Home Cooking

13
Jan 03, 2011

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

99
Feb 11, 2011

What is your ideal cheese plate/board?

Dec 27, 2010 by swiftbanderilla in General Topics

32
Jan 01, 2011

Urgently need east village lunch spot with a booth

Dec 17, 2010 by luckiestduck in Manhattan

4
Dec 19, 2010