visciole's Profile

Type

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

12

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

23

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

84

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How long can fresh uncooked turkey keep in the fridge?

Nov 19, 2010 by vvv03 in Home Cooking

37

Sugar on Top of Pie Crust?

Dec 01, 2011 by DaisyM in Home Cooking

16

Why does Trader Joe's pasta taste sweet? [moved from General Chowhounding board]

Apr 05, 2010 by marmighty in Chains

26

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

22

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

118

Peanut butter cookie recipes using natural?

Dec 28, 2006 by F Schubert in Home Cooking

17

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

63

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Do you like dandelion greens? Why? (and how do you make them?)

Oct 08, 2007 by GDSwamp in Home Cooking

41

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48