visciole's Profile

Type

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

117

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

110

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

Bard College Restaurant Help

Oct 22, 2010 by JHW in New York State (exc. NYC)

16

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

57

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Help! Making pie crust substitituting suet for shortening???

Nov 27, 2009 by jensunnyside in Home Cooking

8

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22