Psst... We're working on the next generation of Chowhound! View >

visciole's Profile

Type

Branching out in the East Village

Jul 06, 2015 by Pan in Manhattan

131

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

128

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

21

Roast chicken in Paris

May 29, 2010 by souphie in Home Cooking

29

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

202

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

38

Why does Trader Joe's pasta taste sweet? [moved from General Chowhounding board]

Apr 05, 2010 by marmighty in Chains

30

Seeking recipe to use "juice" from canned salmon

Dec 02, 2010 by Enso in Home Cooking

23

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

65

Worst slice of pizza in Manhattan

Oct 18, 2011 by gutsofsteel in Manhattan

40

Fear of latkes

Dec 08, 2009 by eeee in Home Cooking

25

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

I bought Malt Extract on Accident...

Jan 06, 2008 by sarahelan in Home Cooking

15

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

12

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

23

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

84

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319