visciole - CHOW

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visciole's Recent Posts

Topic	Replies	Last Post

Amusing menu gaffes - what's yours? [moved from Boston board] greygarious in Not About Food	182	visciole about 18 hours ago
Vegetarian visiting New York for the first time! (on a budget!) melentine in Manhattan	8	cimui about 6 hours ago
Margarine: soy-free & dairy-free mgb9107 in General Chowhounding Topics	28	maxie about 4 hours ago
Bourbon substitute dfenno in General Chowhounding Topics	3	ricepad about 16 hours ago
Emergency! Need fix for un-set pie glaze!! happybellynh in Home Cooking	4	Cherylptw about 18 hours ago
Which pears are best? pilches in Home Cooking	10	visciole 1 day ago
is the instruction of using specific amount of butter in cookbook credible enough? hae young in Home Cooking	9	LauraGrace 1 day ago
Elements Of Americanization? Dio Seijuro in General Chowhounding Topics	52	streetgourmetla about 2 hours ago
Great recipes for a whole duck? Basilette in Home Cooking	2	smtucker on Nov 24, 2009
Heartless turkey wasabe in Home Cooking	7	c oliver on Nov 23, 2009
what is a really good hamburger?? pikiliz in General Chowhounding Topics	50	KristieB 1 day ago
Banana Pudding with Meringue - can I make ahead? barryxxiv in Home Cooking	2	pcdarnell on Nov 23, 2009
Things to know before i crack open my 1st bottle of truffles jeniyo in Home Cooking	3	visciole on Nov 23, 2009
Pie Crusts CoteGal in Home Cooking	20	toveggiegirl 1 day ago
Hot Chocolate: Marshmallow or Whipped Cream? Chemicalkinetics in General Chowhounding Topics	26	kattyeyes about 18 hours ago
Substitute butter for Crisco? laredo in Home Cooking	11	buttertart on Nov 23, 2009
Good cheescake crust- not graham cracker Agordo in Home Cooking	19	buttertart on Nov 24, 2009
Do you really like the look of stainless steel appliances? stratford in Cookware	71	visciole on Nov 23, 2009
A True Egg Substitute? michele cindy in Home Cooking	2	visciole on Nov 23, 2009
What to do with Cabbage? Cherylptw in Home Cooking	16	alkapal on Nov 23, 2009
Adding a little more green to a Christmas Lunch purplishrose in Home Cooking	10	momoftwo on Nov 23, 2009
Closest Mushroom to a Chanterelle? bklynkat in Home Cooking	7	visciole on Nov 22, 2009
Which is the better way to go...freeze prepared but uncooked stuffing or cook it and then freeze it?? zook in Home Cooking	6	Melanie Wong on Nov 22, 2009
Easy chocolate/pumpkin brownie or cake recipe, anyone? eeee in Home Cooking	4	HillJ on Nov 21, 2009
Food Storage Solution PaulMichel in Cookware	14	herring on Nov 22, 2009