visciole's Profile

Type

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Why does Trader Joe's pasta taste sweet? [moved from General Chowhounding board]

Apr 05, 2010 by marmighty in Chains

21

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

63

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

99

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Do you like dandelion greens? Why? (and how do you make them?)

Oct 08, 2007 by GDSwamp in Home Cooking

41

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

How long can fresh uncooked turkey keep in the fridge?

Nov 19, 2010 by vvv03 in Home Cooking

35

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

117

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Notice the marked deterioration of East Village Cheese?

Jun 15, 2014 by Lady Grey in Manhattan

48

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15 in Home Cooking

24

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole in General Topics

5

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21