Best meal I ever ate:
Tasting course in Reykjavik of native Icelandic specialties cooked Japanese style. Amazing!
My current drink of choice:
Glass of Malbec or Petite Syrah
I really wish I could:
butcher my own meat.
My "Go-to" dinner party dish:
Braised Short Ribs
My favorite comfort food:
Linguine alla Carbonara or Aglio e Olio
My top 5 favorite restaurants:
Eastern Standard, B&G Oysters, Hammersleys, Stella, and Fishmarket
My most tattered cookbooks:
Caprial's Bistro Style Cuisine, Joy of Cooking, and Nigella Bites