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under-used treasure or garbage? what ingredient do you think people are wasting? |
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Can I use a big pot or deep skillet instead of a dutch oven to make short ribs? |
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Best meal I ever ate:
Tasting course in Reykjavik of native Icelandic specialties cooked Japanese style. Amazing!
My current drink of choice:
Glass of Malbec or Petite Syrah
I really wish I could:
butcher my own meat.
My "Go-to" dinner party dish:
Braised Short Ribs
My favorite comfort food:
Linguine alla Carbonara or Aglio e Olio
My top 5 favorite restaurants:
Eastern Standard, B&G Oysters, Hammersleys, Stella, and Fishmarket
My most tattered cookbooks:
Caprial's Bistro Style Cuisine, Joy of Cooking, and Nigella Bites
