Thanks gots the rapid response, sadly, I asked, they're booked. :(
I'm looking for an insured caterer/ oyster shucker December 3 to work an event in Long Island City (2 people). 1.5 hours at a raw bar (oysters only), set up (display, sauces, lemons, etc) and clean up. Must have experience shucking oysters-- there will be approximately 500 oysters. I have oysters I'll receive from a sustainable source and friend on Long Island, but if you have your own source I'm open to a quote. If you're unable to work but know / have a lead please let me know!
I've called restaurants, asked caterers and I can't find anyone that does oysters!?
Thanks everyone for suggestions and tips! Just returned and wanted to do a little wrap up for future folks...
Zelda's- We hit them up for their Sunday brunch. It was great. Best clam chowder of the trip hands down (and I ate a lot of chowda!). Not thickened with flour and well seasoned with a perfect amount of dill and fresh briney flavor. We had a Chesapeake Eggs Benedict (crab cake) and a Scandinavian (lox). The Chesapeake was delicious, though not exactly a crab cake. It was more crab in "cake" form, which was fine by me as it was fresher/ cleaner tasting, but the menu should be updated. Good ambiance, very nice staff.
Salvation Cafe- was definitely a local favorite. Loved it. Solid, fresh food, family friendly. Slightly quirky atmosphere. This place obviously is a crowd pleaser. We arrived around 7PM for dinner and there was a 40min wait when we left!
41 North- Grabbed a post-dinner drink. Expensive and weak drinks. You're paying for the view (a great pier, yacht and people watching spot) which was great, just wish drinks matched. They were definitely one of the more adventurous locations regarding cocktails, but when my bf (a slight cocktail expert) told them their Daiquiri was incorrectly named the waitress shot me a "is this guy serious" look. This place is like Miami in Newport. I'd likely go back for the atmosphere (esp if someone else was paying!) and just order martinis!
Empire Coffee- This became our morning routine. Had coffee and a scone every morning here. Great coffee, decent scones, relaxed vibe.
Clarke Cook's Candy Shop- We walked a solid 6 miles (Cliff Walk plus) and returned into town starving. Basically just went to the first place that would seat us. Good size sandwiches here and reasonable for the main touristed wharf.
Benjamin's- Got this rec from our sunset boat crew who told us they go every night after work (who also recommended oyster shooters!). Downstairs "gets rowdy" we were warned upon arrival and headed up to their more low-key dining area. Fairly reasonable for the area, solid seafood and generous portions.
Flo's Clam Shack- I have to say this was the most fried food I've eaten at once in a long time....! The lobster roll was good and I liked that it was served just lobster chunks on the roll and mayo was on the side. Just ate that lobsta straight no mayo needed! Chowder was okay. Good beach side experience and reasonable prices.
Castle Hill- Great suggestion! We LOVED cocktails there. Again, pricey and you're paying for the view-- an amazing one at that, but we had a great time. The staff was fine, but we got into some great convos barside with some fellow patrons, learned some sailing terms and had a great time-- stayed longer than planned and missed out on Anthony's bc they closed by the time we headed out for dinner! Does get chilly on that hillside, but is worth the cocktail for the sunset.
Perro Salada- Loved this place. Wish it was in NYC. Portions were enormous. We ordered guac expecting the usual 1 avo guac and there had to have been at least 3 avocados in that guac and a whole bag of chips!? Fresh too, with large fresh chunks of tomatoes. Prob best bargain too. We got the $8 tacos, thinking they'd be the usual taco size taco and they were overflowing with well-seasoned meat. Serious, two of us could have split the tacos and guac and would have been fine. Drinks were reasonable and delicious too (cilantro-jalapeno margarita and a cucumber one). Yum.
Slice of Heaven- In Jamestown. We stopped in on our way out of town. Tried to to the Village Hearth, but they're not open Monday-Thursday! Slice of Heaven had a huge and good salad portion and okay chowder (a little floury).
For the next visit I'll have to hit up all we missed and really wanted to try:
Places I'd return to:
Slice of Heaven
Flo's Clam Shack
My bf and I are heading up from NYC to Newport, RI for a few days this labor day weekend. Looking for:
** best bakeries (esp for breakfast, like croissants, scones, etc)
Would esp like places using local ingredients, local farms, local fishermen. We enjoy good, reasonable food. Non-pretentious (okay, except for pretentious cocktails bc we like a good cocktail).
Some places I've picked out from the boards I'm looking to try:
Thanks and looking forward to the suggestions!
Thanks for the suggestions everyone! Keep them coming. So far, I'm thinking Gramercy might be a good bet. Close to where this woman is staying, comfortable seating, without the college bar vibe.
But... Rye House looks like my kind of place with all those bourbons and rye! What is the vibe there? Their website is lacking.
A friend of my parents' will be in town in a few weeks and wants to grab a drink Friday at 5:30. All of us meeting like a classic and well made bourbon cocktail. Looking for a reasonable place that knows how to mix a drink to grab a few. Somewhere that can make drinks like Death & Co but without the crowd/ pretentious atmosphere. Can be a restaurant's bar if comfy.
She's staying around University and 12th St so something in the GV/USQ vicinity is best.
I don't like The Dove, I think it's claustrophobic.
Thanks for the help!
I just posted a southern road trip I took and had one night in Louisville. We did 732 Social which had great local food and great cocktails. Nice service. It's not a classic southern place, nor ethnic. Influences are from everywhere it's just generally good.
We also hit up Proof on Main. See my review there. There is a restaurant there too, but we didn't sample. Cocktails could have been better, but atmosphere is killer (if you like art).
I just returned from a too short southern road trip. Since I received much of my research here, and from friends while driving, I wanted to share my thoughts on our food stops. Outside of NOLA we only spent one night or just drove through these locations so our food eating was sparse, but definitely some highlights worth mentioning if you make it around to these parts...
Patterson House. We went here trying to bypass the usual beer in favor of some classy cocktails. We absolutely loved this place. The cocktails were unique and delicious and the bartenders put on a great show and are super nice. They're going for the speakeasy vibe here (dark wood, dark lights, bartenders in vests and suspenders) with some classic oldies but goodies as well as some newbie cocktails. They're known for having 7 kinds of ice shapes so each cocktail can have the perfect cube-- or not. They also have bar food which all looked great, but we didn't get any.
Bluebird Cafe. We actually went for music but since we had a bar minimum we got some hummus with our beers. I was surprised it was actually good-- tho small (or maybe we just needed something to fill our stomachs after Patterson House!).
Pancake Pantry. Both my cousin living in Nashville and a woman at a store said this place was great. Eh, it was okay. Again, I think more the experience. You wait at least 30 minutes in a line that wraps around the block, but service is fast. Large dishes, so your money goes far, but is really just your standard pancake and eggs place IMO. I kept my order simple-- 2 eggs, 2 pancakes and sausage. The sausage was actually a huge disappointment-- they were pretty bad (how do you make sausage that tastes bad?!). My partner had one of their larger platters-- eggs, potato hash, pancakes. His was much better and the hash was very nicely seasoned and spicy. The other place on our list was Loveless and wish we had gone there instead.
Cure. We were told this is one of the newest cocktail lounges in the city. The place has sort of a hip modern warehouse vibe. They have an awesome selection of liquor, make their own bitters, and mix an excellent cocktail. They know the classics but highlight their own creations. They also have bar food, but we didn't get any.
Parkway Bakery. Po'Boys. Sooo good. We waited about 45 minutes to get our po'boys and it was worth it. This place is well worth the trip (it's slightly outside NOLA central, but there is a nearby park you can grab your po'boys and picnic in). Alligator sausage, surf n' turf (fried oysters and roast beef) and mixed seafood (fried oysters and fried shrimp). The surf n' turf was amazingly delicious, highly recommended, and the alligator was a surprise. It was cut with pork and smoked, more like kielbasa.
Snake n' Jake's. Recommended for the hardcore dive bar seekers. This place doesn't get kickin until 2am I'm told. Low ceilings, dark, stuffy, smoky, graffiti everywhere and cheap.
August. We didn't actually eat there but ended up at a party that was catered by August. Whole suckling pig, stewed greens, jumbalaya and bread pudding. Everyone thought the jumbalaya was under seasoned, but the pig was amazing, succulent. Apparently the pigs are raised at John Besh's farm outside NOLA.
Iris. This bar/restaurant is in a boutique hotel just off the French Quarter. The cocktails were amazingly inventive-- think beet juice, scotch and countreau. This is another place that makes their own bitters and more. The food menu, both bar and seated, also looked amazing with lots of local food and French influences-- think chicken liver pate, escargot and duck confit.
Cochon. I think this is a must go. Reasonably priced delicious BBQ. It's written about to no ends on this list already. We actually ended up just sharing a bunch of apps and it was totally amazing.
New Orleans Famous Drive Thru Daiquiri's. Not that these were delicious, or even good, but seriously, a drive-thru daiquiri?! The flavor will bring you to Cancun with the cheap rum and generic flavors that are all vaguely the same. They come in 16 ounce (when you just need a little kick while driving) to the whopping gallon-size-- you know, for that 2-hour drive back to NOLA.
Cajun Claws. (Abbeville, LA) Talk about amazing crawfish. The bar opens at 4pm, restaurant at 5pm. We arrived at 4:30 and were given a 7:30pm seating time. We didn't get seated until 8:30pm! Moral: get there at 4pm. Kitchen closes at 9pm and they stop taking names around 5pm. Most people run down the street and get oysters after putting their name down. It seems like everyone goes here. Everyone at the bar knew each other and when you're waiting that long for a table, purchasing (amazing) bloody marys, beer, and the largest, plumpest, juiciest fried shrimp I've ever tasted, you soon get to know everyone as well. We were told the owner/ chef used to raise crawfish but was disappointed with the way everyone was steaming them. So he stopped raising them and started steaming them. He is super picky about the crawfish he purchases and he knows his stuff. They come in 3lb or 5lb trays and you can get a range of spiciness with their own Cajun Claw's spice mix. The hot was definitely lip burning hot (someone at our table even donned plastic gloves so the heat wouldn't penetrate her skin!). Two at our table ordered the not-on-the-menu extra hot. They were crying while they ate.
Heaton Pecans. A shout out to these men who were so nice. Pecan season was over (but apparently you can still buy these online). The men here were so nice, giving us a tour of the nut cracking machines and toasters. The pecans were to die for. We left with some roasted and salted and they were amazing-- tasted like caramel all on their own.
The Cove. Great deal on oysters (though I'm told in/around NOLA you can find some places that serve them 25 cents a piece). Thursday night special is 18 oysters for the price of 12 ($12). Coming from NYC where oysters are $2 + a piece I'll take it. These were Louisiana oysters though, which are different than those delicate Long Island or west coast oysters you slurp on down. As our friend from Memphis said, they're more of a "whatever" oyster. Meaning... they arrive covered in barnacles and not something you exactly want to pick up. Mix up your cocktail sauce to your liking, stick a fork in the oyster, throw them onto a saltine, add some cocktail sauce and eat. There is no sea brine on these babies, but they're cheap and great with a glass of beer.
Proof on Main. I have to say the cocktails were a bit of a disappointment, but the atmosphere is killer. I think the idea is that you just get a glass of wine or a bourbon flight here, or maybe the bartender was off/ new. This bar is in hotel 21C. Apparently a bourbon heiress who always dreamed of opening a hotel with all her contemporary art. Seriously, like walking into the Whitney in NYC. Amazing art everywhere-- lobby, bar, restaurant, bathrooms! I'm told each hotel room even has art so if you have the fundage, def stay here-- or just grab a drink and oggle the art like we did.
Does anyone know where to find pickling/canning salt in the city? I know of some online outlets I can order it from, but was wondering if anyone had in-City ideas?