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Best cut of beef for Chinese food?

Flat iron steak cut thin is great for stir fry, slice on a bias and make sure you are slicing against the grain. Somebody also mentioned corn starch and egg whites, this method works fantastic with many cuts of beef.

Oct 25, 2012
mr meat in Kosher

Best cut of beef for Chinese food?

Skirt steaks must have the skin removed prior to kashering for vein removal. The salt is put directly on the meat, and because the steak is thin, the salt penetrates all the way through. Most cuts of meat are salted in bulk cuts with a protective layer of fat, skin and or bone. The only way to remove the salt (according to kosher caterers and tested by myself) is to soak the steak in cold water for several hours.

Oct 25, 2012
mr meat in Kosher

Glatt Kosher Kingdom

No, it should be only if he is the best doctor , as it should be for a retailer or a service it's not always about price, if you were on a job search and you felt you were better than the next guy, would you settle for his wage or insist on more

Nov 03, 2009
mr meat in Kosher

Glatt Kosher Kingdom

Costco makes 100% of their profit on membership, their markup is only about 10% to cover their expenses. They have low over head, minimal product selection 3000 items compared to the supermarkets 10's of thousands,limited labor force, because of the buying power of a Costco and Walmart, the independents pay up to 100% plus more for the same exact items because they can not come close to purchasing the same volumn. If it were not for Costco and Walmart the manufactorers and Wholesalers would be selling the independents at competitive prices and in the long run the consumer would be able to shop like a person at the store of there choice, get great deals and keep the independents alive.

Nov 03, 2009
mr meat in Kosher

Glatt Kosher Kingdom

When you shop for a doctor do you choose the clinic?

Nov 03, 2009
mr meat in Kosher

Glatt Kosher Kingdom

The NON Kosher chains closed because they are in business to profit, they are unwilling to do several hundred thousands of dollars per week only to find they are at a break even or a loss. Supermarkets work on a gross profit of 40% or more,because this is what they need to profit to absorb the costs associated with doing business. The kosher markets in town once established have no choice but to hang in and work on embarassing returns once competition moves in on them. They have Multi million dollar investments in their establishment and develope a lifestyle that many have a hard time supporting once they reduce profits considerably to compete. It is very common in the kosher industry for wholesalers to have a hard time collecting money from even their highest volume customers. This is because the retailer is basically trading one dollar for 4 quarters to prevent being called a crook by those who have no clue as to not only the expense but also the pressure the shop keeper must endure to struggle to make a living.

Nov 03, 2009
mr meat in Kosher

Glatt Kosher Kingdom

LOYALTY , a steady stream of loyal customers will keep a business alive. Most stores in business today need some degree of loyalty from the community to survive. As I read this blog it is no wonder that KK could not survive, most of you are a bunch of VULTURES, CHERRY PICKING ONLY THE GIVE AWAY ITEMS FROM ONE STORE AND THEN GOING TO THE NEXT TO OUTSMART THEM AS WELL. Well what is the result, you put someone out of business and will continue to do the same to the remaining stores. Most of these stores have a hard time paying their bills believe it or not, sure they do alot of business but they need to profit to pay bills and stay afloat. before long you will all be shopping at Walmart and costco with the rest of the world and think back to the good old days when there were markets that catered just to you.

Nov 02, 2009
mr meat in Kosher