Best meal I ever ate:
Scallops with braised bacon and pickled red cabbage at Bluestem in Kansas City, MO
My current drink of choice:
I really wish I could:
Make chili as good as my mom's!
My "Go-to" dinner party dish:
Homemade spaghetti and meatballs, a big roast with different root veg, or a goat cheese tart.
My favorite comfort food:
Kraft Macaroni and Cheese or Kluski noodle soup
My top 5 favorite restaurants:
Bluestem, Bouchon, Le Colonial, Arthur Bryants BBQ, Lidias
My most tattered cookbooks:
Fannie Farmer cookbook, Lidia's Italian Table, The Silver Spoon
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