Food at work
Jan 08, 2013 by ttoommyy in General Topics
ISO the REAL Pasta alla Carbonara
Jan 09, 2013 by lemarais in Manhattan
How to address a bad meal? and lack of manager attention.
Jan 07, 2013 by buggysmom in Not About Food
Non-restaurant Chow places to visit?
Jan 09, 2013 by rockandroller1 in Manhattan
How important are online menus to you?
Jan 08, 2013 by jgradieoakes in General Topics
Classic books about cooking not cook books
Jan 05, 2013 by Puffin3 in Not About Food
Girlfriend and Parents
Jan 10, 2013 by NYEatenAtty in Manhattan
What the best tart filling?
Jan 10, 2013 by kjonyou in Home Cooking
Donuts in North Jersey
Jan 10, 2013 by tamerlanenj in New Jersey
Gender Reveal Party- At a restaurant-everyone pays for themselves- how to word evite
Jan 09, 2013 by mrshenderson519 in Not About Food
Lupa for a birthday dinner?
Jan 07, 2013 by belma79 in Manhattan
Auto Corrected Foods
Jan 02, 2013 by KaimukiMan in Not About Food
Boston Market Removed Salt Shakers from Tables: Your Thought?
Jan 03, 2013 by Chemicalkinetics in Chains
Need Recommendations for a Glamorous Birthday Dinner in the City
Jan 08, 2013 by beverlyhillsbabe in Manhattan
Has Guy Fieri invaded your grocery store yet?
Jan 07, 2013 by alliegator in General Topics
What the heck are vinegar peppers, and where can I get some?
Jun 05, 2007 by dknylic in General Topics
Can i triple this baked risotto recipe?
Jan 06, 2013 by eviemichael in Home Cooking
Osso Bucco Milanese
Jan 06, 2013 by Nunzio in Home Cooking
Celebrity Chef obsessed kid (and his mom) visit NYC (LONG!)
Jan 05, 2013 by foodieX2 in Manhattan
Things you wish were commercially available?
Dec 31, 2012 by ipsedixit in General Topics
What should I do with a large amount of cheap (mostly undrinkable) booze?
Jan 04, 2013 by hippiebiologist in Home Cooking
Shanghai Bun has an " American " menu too!
Jan 03, 2013 by EL7 in New Jersey
Brunch Party for 15 broke college grads. PLEASE HELP
Jan 02, 2013 by misnatalie in Manhattan
Chick Fil A bun?
Jan 01, 2013 by fldhkybnva in Chains
Deep dish pizza in NYC?????
Dec 31, 2012 by Tcat619 in Manhattan
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me