Help me decide where to go for my birthday
Jan 28, 2013 by ttoommyy in Manhattan
Risotto: Home Cooking Dish of the month (February 2013)
Feb 01, 2013 by L.Nightshade in Home Cooking
Do you dream about food or cooking? Anything funny to share?
Feb 05, 2013 by alliegator in Not About Food
Rudest Delivery Man - Compensated, but Worried?
Feb 05, 2013 by GraceTone in Not About Food
Opentable reserving for the wrong time? [moved from San Francisco board]
Feb 05, 2013 by dunstable in Food Media & News
Two reservations needed
Feb 04, 2013 by Daniel76 in Manhattan
Etiquette question
Feb 04, 2013 by grapegriff in Not About Food
What is the origin of this term?
Feb 04, 2013 by mucho gordo in Not About Food
What heads do you eat?
Feb 03, 2013 by ipsedixit in General Topics
A specialty of Verona, Bollito Misto
Feb 01, 2013 by ospreycove in Italy
A challenge
Sep 10, 2012 by arepo in Manhattan
Tex-Mex in NYC??
Mar 26, 2008 by RoxyG in Manhattan
Zampa winebar + kitchen
Jan 30, 2013 by ttoommyy in Manhattan
Etiquette regarding guests' choice of condiments
Jan 28, 2013 by grapegriff in Not About Food
Are the following related? Are their names a coincidence? El Conquistador, El Compadre, El Cholo, El Carmen, El ...
Jan 28, 2013 by nlk in Not About Food
What's on the menu...Dirt!
Jan 23, 2013 by Beach Chick in Food Media & News
What is 'traditional' lasagna?
Jan 28, 2013 by bmw89 in Home Cooking
Lincoln Ristorante for brunch this Sunday
Jan 25, 2013 by ttoommyy in Manhattan
Tastykakes
Jan 27, 2013 by 60sgirl in General Topics
Maialino
Jan 23, 2013 by Ziggy41 in Manhattan
Epicurious Recipe Clipper
Jan 23, 2013 by splatgirl in Food Media & News
NY Times Article - No Pics of the food Please - I agree
Jan 23, 2013 by StriperGuy in Food Media & News
Valentine Day- do you or don't you? And if you do-what?
Jan 23, 2013 by foodieX2 in Not About Food
How did you learn to pick out produce?
Jan 21, 2013 by meatn3 in General Topics
Inagural luncheon menu
Jan 21, 2013 by enbell in Food Media & News
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me