ttoommyy's Profile

Type

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

Rome - Top Dining Spots

May 08, 2014 by jrlevitt in Italy

17

Cronuts that good???

May 29, 2013 by Monica in Manhattan

83

Atlantic City Restaurants

Apr 17, 2014 by Spookytruth in New Jersey

23

Balthazar: worth the price?

Jan 24, 2014 by Blumie in Manhattan

31

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

146

Del Posto Weekday Lunch Now $39

Mar 06, 2012 by kathryn in Manhattan

10

Shelf life of a jar of anchovies

Dec 28, 2013 by jmlehrfeld in General Topics

24

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

TJ's Olive Oil

Feb 28, 2014 by josephnl in Chains

27

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

37

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Russian River Recap

Sep 07, 2009 by mrsricho in San Francisco Bay Area

10

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Florence, no touristy spots please

May 18, 2014 by Bridgemwc in Italy

21

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178