Maialino leftovers
Oct 04, 2010 by ttoommyy in Manhattan
New Lidia episodes
Sep 28, 2010 by ttoommyy in Food Media & News
Disappointing Lunch at EMP
Sep 30, 2010 by atjsfo in Manhattan
Karma kafe in Hoboken
Oct 10, 2010 by ttoommyy in New Jersey
Supermarket Premium Meat Brands.....at Shop-Rite
Oct 12, 2010 by fourunder in General Topics
North Beach Italian Restaurant?
Oct 11, 2010 by zboni in San Francisco Bay Area
For next week- Eleven Madison Park or Del Posto- Birthday dinner
Oct 12, 2010 by sockster in Manhattan
Pre-baking pizza crust?
Oct 05, 2010 by ttoommyy in Home Cooking
Private room for a group of 20 near Union City, Jersey City, Newark/Hoboken?
Oct 08, 2010 by smilingal in New Jersey
Best eating region in Italy?
Oct 07, 2010 by erfer007 in Italy
Chemical/Alternatives to the real thing-- that you actually like better...
Oct 03, 2010 by crigg in General Topics
Best Jersey Shore souvenir
Oct 05, 2010 by autumnlilacs in New Jersey
In case you drop food on the floor.....
Oct 04, 2010 by Bryan Pepperseed in General Topics
Hoboken Bars
Oct 04, 2010 by juman23 in New Jersey
What Italian place has the Pasta tasting Menu?
Oct 04, 2010 by Dinero2277 in Manhattan
Coated or Uncoated Bakeware?
Sep 29, 2010 by kleahey in Cookware
Del Posto gets 4 stars
Sep 28, 2010 by wreckers00 in Manhattan
Trader Joe's Burrata...thoughts?
Sep 27, 2010 by annagranfors in Chains
Baking for alcoholic
Sep 27, 2010 by stephanie sassoon in Home Cooking
Uses for Elephant Garlic?
Jul 11, 2003 by Hershey Bomar in General Topics
Peanut Butter Ice Cream
Sep 25, 2010 by t.susannah.chen in San Francisco Bay Area
Is it too early to start talking about Thanksgiving?
Sep 28, 2010 by jpc8015 in Home Cooking
Suggestions for Padova and Verona
Sep 22, 2010 by Biroldo in Italy
Bologna
Baby's first birthday cake
Sep 19, 2010 by Bengaliwife in New Jersey
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me