I'm 49 and have NEVER tasted a Chef Boyardee product
Oct 19, 2010 by ttoommyy in General Topics
Best food around Prudential Center?
Nov 02, 2010 by Gold D in New Jersey
Barefoot Contessa is back!! New Episodes Begin Oct 18
Sep 29, 2008 by FoodChic in Food Media & News
Super Expensive House Brand Cookies at Eataly
Oct 31, 2010 by Jim Leff in Manhattan
Revelatory new Sichuan restaurant--Legend on 7th Avenue at 15th
Sep 26, 2010 by Pearlie in Manhattan
Can Manchurian sauce be made with mostly ketchup?
Oct 27, 2010 by glacier206 in Home Cooking
"Crushed Red Pepper Flakes"
Oct 26, 2010 by CindyJ in General Topics
Still looking for truffle tasing menus
Oct 25, 2010 by tboner6 in Manhattan
When far from home, what foods do you miss/crave the most?
Oct 25, 2010 by Zengarden in General Topics
Bay Leaves
Oct 26, 2010 by vandan in Home Cooking
IS DD&D Xenophobic?
Oct 21, 2010 by Steve in Food Media & News
Venetian sandwiches
Oct 25, 2010 by fenderparman in San Francisco Bay Area
The worst thing, bar none, that you ever did or that ever happened to you in a kitchen"
Oct 24, 2010 by mamachef in Not About Food
Otto on a Sunday afternoon
Oct 25, 2010 by ttoommyy in Manhattan
Restaurant in Trastevere
Aug 19, 2006 by tracyrob in Italy
Birthday 'Day' of Culinary Fun in NJ/NY area??
Oct 22, 2010 by kmoore7 in New Jersey
Brunch around Jersey City or Hoboken?
Oct 11, 2010 by krystle920 in New Jersey
Lupa V. Crispo V. Scarpetta
Oct 15, 2010 by KingCarnivore in Manhattan
Gary Danko???!!!
Oct 19, 2010 by ttoommyy in San Francisco Bay Area
60th Birthday in Rome
Oct 19, 2010 by frisbar in Italy
Need a suggestion for Thanksgiving-day appetizer
Oct 17, 2010 by ttoommyy in Home Cooking
Rome and Florence Trip Report. Rome: La Campana, Matricianella, and La Mani in Pasta. Florence: Sostanza, Nerb...
Oct 14, 2010 by Porthos in Italy
ISO PopRocks in North Jersey
Oct 17, 2010 by sixelagogo in New Jersey
Suggest a restaurant near 45th & 8th
Oct 14, 2010 by mensch in Manhattan
Sbarro?
Oct 10, 2010 by rworange in Chains
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me