ttoommyy's Profile

Type

Bechamel Ice Cream?

Jun 01, 2012 by henrikbe in Home Cooking

13

It was bound to happen...

Jun 06, 2012 by carbonaraboy in Food Media & News

13

Interior color of ground beef

May 17, 2012 by noodlepoodle in General Topics

4

Zuckerberg and Roman tipping culture

May 29, 2012 by jen kalb in Italy

20

24 hours in Vegas: build my food itinerary!

May 15, 2012 by morninglemon in Las Vegas

21

Italian Restaurant Advice For My Birthday!!!

May 08, 2012 by frankcarter in Manhattan

32

Has Food Network "Jumped the Shark"?

Feb 21, 2010 by egbluesuede in Food Media & News

103

How declassé would it be to bring my own gluten free pasta to the restaurant and ask them to cook it?

Jun 11, 2012 by walldorf in Italy

61

Looking for Very Romantic Feel from Restaurant

Jun 06, 2012 by Kaylap87 in Las Vegas

10

Does BJ's change prices from weekdays to weekends?

Jun 12, 2012 by Howard_2 in Chains

9

Romano Salad Dressing

Jun 05, 2009 by RJJR in Home Cooking

3

Under $150 for two - Wynn, Mirage, or Venetian

Jun 08, 2012 by PHXeater in Las Vegas

9

Best Italian in NYC that doesn't over-stuff?

Jun 01, 2012 by carcassone in Manhattan

19

Restaurant for 20-30 for Birthday Dinner

Jun 07, 2012 by letahaa in Las Vegas

3

Cleaning glass cooktop

Jun 01, 2012 by randyjl in Cookware

12

Agata & Valentina/University Place

Jun 06, 2012 by ttoommyy in Manhattan

4

Quattro Formaggi, ANY four cheeses?

Aug 22, 2008 by jumpingmonk in General Topics

36

Awesome Restaurant for 23 Birthday for a Guy

May 31, 2012 by frankcarter in Manhattan

10

Pancetta questions

Jun 03, 2012 by kengk in General Topics

12

Name 5 overrated, or over hyped or famous restaurants whose food doesn't live up to reputation

Apr 02, 2012 by foodwhisperer in Manhattan

107

Why oh why would Steven Tyler shill for Burger King

May 25, 2012 by Bellachefa in Food Media & News

22

Red sauce Italian near the Theater District- Trattoria Trecolori, Puttanesca or somewhere else?

May 21, 2012 by prima in Manhattan

18

Best Pasta Dish of 2012

May 23, 2012 by frankcarter in Manhattan

21

I *LOVE* Pickles!

May 31, 2012 by pickledFiend in General Topics

13

If I had a whole pig head, this is what I would do with it,______

Jun 01, 2012 by kengk in Home Cooking

13