Eataly NYC
Apr 24, 2008 by Elizabeth Rothman in Manhattan
Restaurant with Private Room - Hoboken/Jersey City/Weehawken
Feb 01, 2011 by mcjays in New Jersey
Martha Stewart Bakes-new show
Feb 01, 2011 by HillJ in Food Media & News
Things we enjoy uncooked (that we probably shouldn't)
Jan 26, 2011 by LoBrauHouseFrau in General Topics
We call them Gypsy Eggs. What do you call them?
Jan 31, 2011 by bards4 in General Topics
Do you prepare food in your head?
Feb 01, 2011 by Peg in Not About Food
When did saucing with the back of a spoon start?
Jan 29, 2011 by ipsedixit in General Topics
Taking pictures at a restaurant
Jan 26, 2011 by Scott M in Not About Food
Alex Guarnaschelli poster girl for I Can't Believe It's not Butter
Jan 27, 2011 by TrishUntrapped in Food Media & News
Herbs in desserts?
Jan 28, 2011 by ipsedixit in Home Cooking
Look like Girl Scout Cookies are downsizing
Jan 26, 2011 by ipsedixit in General Topics
Is it safe to heat plates in the microwave?
Jan 26, 2011 by la2tokyo in Cookware
No tea refills
Jan 25, 2011 by sfdkh5 in General Topics
Customer or Owner knows best-- Speaking up against the man!!
Jan 24, 2011 by Augie6 in Not About Food
"It's just a fancy French word for..."
Jan 21, 2011 by ttoommyy in Not About Food
The decline and demise of professional food writing?
Jan 24, 2011 by UptownKevin in Food Media & News
Birthday party lunch suggestions for 2 year-old
Jan 23, 2011 by Berle327 in Manhattan
Whopper (with cheese?)
Jan 18, 2011 by jhopp217 in Chains
If you like Maialino, you'll love....???
Jan 20, 2011 by stacyjg in Manhattan
Fontina Substitute?
Jan 23, 2011 by arielleeve in Home Cooking
Looking for Italian restaurant
Jan 21, 2011 by mizzo in Manhattan
Free at TJ's?
Jan 15, 2011 by DaisyM in Chains
Grimaldi's in Highlands
Dec 06, 2010 by millefeuille in New Jersey
The Best Thing I Ever Ate...
Jan 13, 2011 by DiningDiva in Food Media & News
Do you eat, and enjoy, your steak rare?
Jan 18, 2011 by ipsedixit in General Topics
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me