Please bring me my check!
Mar 21, 2013 by YosemiteSam in Not About Food
Babbo lunch or Scarpetta dinner for birthday?
Apr 03, 2013 by qcm10026 in Manhattan
Sun-dried Tomato Pesto
Apr 03, 2013 by ttoommyy in Home Cooking
What do you eat when you are angry?
Apr 02, 2013 by JudiAU in General Topics
Stella 34
Apr 02, 2013 by ttoommyy in Manhattan
Chef Kills Wife, Cooks Remains
Mar 24, 2013 by Querencia in Food Media & News
Empty handed
Mar 28, 2013 by eLizard in Not About Food
Blue Smoke or Beauty and Essex?
Mar 27, 2013 by plafield in Manhattan
Is beef becoming tasteless?
Mar 28, 2013 by j8715 in General Topics
Dunkin' Donuts' "Spring Flavors"?!
Mar 21, 2013 by Michelly in Chains
Best solo dinner sitting at the bar?
Mar 21, 2013 by josephnl in Las Vegas
First time at Del Posto
Mar 18, 2013 by ElizabethReed in Manhattan
Agata Valentina or Eataly - sushi quality seafood?
Mar 24, 2013 by soopster in Manhattan
Recombinant Cuisine
Mar 21, 2013 by BobB in General Topics
Theater dis.
Mar 22, 2013 by lippythelion69 in Manhattan
The Fig Tree in Hoboken
Mar 18, 2013 by ttoommyy in New Jersey
Scallions: my favorite "new" ingredient
Mar 06, 2013 by ttoommyy in Home Cooking
Hosting guests when you're sick- do you do it?
Mar 09, 2013 by 4Snisl in Not About Food
Getting a Table at Ellen's Stardust Diner
Mar 07, 2013 by stamfoodie in Manhattan
Rice for risotto
Mar 08, 2013 by IanFoard in Home Cooking
Hosting a party is hard work
Mar 06, 2013 by Reston in Not About Food
Help! 1st Wedding Anniversary and we have no where to eat
Mar 06, 2013 by villager21 in Manhattan
Solo Dining - help narrowing down my choices
Mar 07, 2013 by sean_f in Manhattan
Is this Sweet Potato safe to eat? [pic]
Mar 05, 2013 by mike2401 in General Topics
Five second rule.
Mar 03, 2013 by emglow101 in General Topics
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
People Reading Me