ttoommyy's Profile

Type

Bar Americain?

Apr 30, 2012 by maxinem in Manhattan

8

Beef Wellington and Risotto

Sep 23, 2011 by chiggins4306 in New Jersey

15

Yum Yum in Hoboken?

Jan 25, 2010 by ttoommyy in New Jersey

52

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

16

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Thanksgiving Pie---When are you actually baking it?

Nov 22, 2011 by DaisyM in Home Cooking

24

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Perla

Mar 18, 2012 by peter j in Manhattan

30

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

New Opening- The Gander

Apr 03, 2014 by foodwhisperer in Manhattan

11

Steak Pizzaiola Recipes

Jun 11, 2012 by jhopp217 in Home Cooking

11

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

143

Tavern on the Green accepting reservations

Apr 07, 2014 by carlylecat in Manhattan

17

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

34

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26

Revelatory new Sichuan restaurant--Legend on 7th Avenue at 15th

Sep 26, 2010 by Pearlie in Manhattan

163

Shake shack

May 05, 2013 by fara in Chains

16

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

German Restaurants in NJ

Apr 25, 2012 by NJFoodie in New Jersey

41

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53