ttoommyy's Profile

Type

Blood sausage in NYC?

Dec 09, 2007 by Fuffy in Manhattan

45

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

37

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Russian River Recap

Sep 07, 2009 by mrsricho in San Francisco Bay Area

10

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Locanda Verde - I sense ambivalence :)

Jan 28, 2014 by c oliver in Manhattan

27

Florence, no touristy spots please

May 18, 2014 by Bridgemwc in Italy

21

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178

Where to buy squid ink in NY?

Jan 09, 2007 by adam in Manhattan

15

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Quietest options for Restaurant Week?

Jul 15, 2013 by Fida in Manhattan

11

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

What is your method to tenderize pork loin?

Jan 13, 2014 by yukifan72 in Home Cooking

53

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46