ttoommyy's Profile

Type

Cooking 80/20 with Robin Shea

May 06, 2014 by greygarious in Food Media & News

9

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

39

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Where to get merguez in NYC?

Feb 27, 2013 by bamgordon in Manhattan

14

Bolognese sauce

Feb 18, 2010 by Barbarella in New Jersey

15

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Bar Americain?

Apr 30, 2012 by maxinem in Manhattan

8

Beef Wellington and Risotto

Sep 23, 2011 by chiggins4306 in New Jersey

15

Yum Yum in Hoboken?

Jan 25, 2010 by ttoommyy in New Jersey

52

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

16

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

46

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Thanksgiving Pie---When are you actually baking it?

Nov 22, 2011 by DaisyM in Home Cooking

24

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

All'Onda

Jan 10, 2014 by Rich D. in Manhattan

17

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Perla

Mar 18, 2012 by peter j in Manhattan

30

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

New Opening- The Gander

Apr 03, 2014 by foodwhisperer in Manhattan

11