ttoommyy's Profile

Type

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

37

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

TJ's Olive Oil

Feb 28, 2014 by josephnl in Chains

27

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

145

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Blood sausage in NYC?

Dec 09, 2007 by Fuffy in Manhattan

45

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

"Tocque" to me about Tocqueville

Feb 24, 2013 by arepo in Manhattan

27

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

37

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Russian River Recap

Sep 07, 2009 by mrsricho in San Francisco Bay Area

10

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

11

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

347

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Starbucks "skinny": when did this happen? I'm poisoned!!

Jun 08, 2012 by danna in Chains

29

Locanda Verde - I sense ambivalence :)

Jan 28, 2014 by c oliver in Manhattan

27