NYT Article - A Ban on Many Italian Pork Products Will Be Relaxed
Apr 30, 2013 by njmarshall55 in Food Media & News
Do people ask you random questions…
May 03, 2013 by foodieX2 in Not About Food
Rooftop dining & drinks
May 08, 2013 by deenerweiner in Manhattan
Bouley or Del Posto lunch?
May 07, 2013 by bartholomeu in Manhattan
Shake shack
May 05, 2013 by fara in Chains
Ordering 'Bottle Water' in restaurants?! - Please watch this and say 'NO'!!
May 07, 2013 by Charles Yu in Food Media & News
Need an American restaurant
May 05, 2013 by nizza in New Jersey
Worst thing about cooking shows? The tasting at the end! Is anyone with me?
May 05, 2013 by stak in Food Media & News
Help with party venue??
May 06, 2013 by glickgirls in Manhattan
Best place to buy beer in bulk in Manhattan
May 03, 2013 by bazingaman in Manhattan
Recommendations for chow hound in midtown Manhattan near Penn Station
May 04, 2013 by StacyM in Manhattan
Mc chicken sauce and fries
May 02, 2013 by ukjason in Chains
Food-related Emmy nominations
May 01, 2013 by ipsedixit in Food Media & News
The secret is...nutmeg!
May 02, 2013 by Kris in Beijing in Home Cooking
Arthur Treacher's Fish & Chips
Apr 21, 2013 by jeff55432 in Chains
Traveling to Italy for 2 weeks with my wife and parents for the first time. End of May/Beginning of June.
May 01, 2013 by thrilla05 in Italy
More on manners.
Apr 30, 2013 by foodieX2 in Not About Food
Best Gourmet / Artisan Food Shops in Manhattan?
Apr 30, 2013 by mymeowzer in Manhattan
Downtown upscale dinner, not too noisy!
Apr 30, 2013 by MWmancini in Manhattan
Graduation dinner recommendations
Apr 28, 2013 by detroit1010 in Manhattan
Maialino - not worth it?
Apr 23, 2013 by hazel1 in Manhattan
Recommendations for Midtown
Apr 26, 2013 by wanderingviolet in Manhattan
Dinner recommendations in Cape May?
Apr 26, 2013 by madlew in New Jersey
Best celebration restaurant for a solo diner
Apr 22, 2013 by DuaneNoVA in Manhattan
The Zagat's 50 Plates of America
Apr 25, 2013 by Phaedrus in Food Media & News
Location:
Hoboken, NJ
Profile
Best meal I ever ate:
Every night when I lived at home with my mother while growing up.
My current drink of choice:
Rye Whiskey Sour
I really wish I could:
Speak fluent Italian!
My "Go-to" dinner party dish:
Good old Italian American gravy with meatballs and sausage. The recipe is all in my head and it runs through my veins like the lifeblood it is.
My favorite comfort food:
Pasta fagioli
My most tattered cookbooks:
Joy of Cooking
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