ttoommyy's Profile

Type

Worst Restaurants in NJ

Apr 20, 2014 by legsdiamond12 in New Jersey

60

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26

Revelatory new Sichuan restaurant--Legend on 7th Avenue at 15th

Sep 26, 2010 by Pearlie in Manhattan

163

Shake shack

May 05, 2013 by fara in Chains

16

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

German Restaurants in NJ

Apr 25, 2012 by NJFoodie in New Jersey

41

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

112

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

19

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

373

Rome - Top Dining Spots

May 08, 2014 by jrlevitt in Italy

17

Cronuts that good???

May 29, 2013 by Monica in Manhattan

83

Atlantic City Restaurants

Apr 17, 2014 by Spookytruth in New Jersey

23

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

Balthazar: worth the price?

Jan 24, 2014 by Blumie in Manhattan

31

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

56

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

146

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

164

Del Posto Weekday Lunch Now $39

Mar 06, 2012 by kathryn in Manhattan

10